Cooks' Ingredients Chives Waitrose 25g
3 days guaranteed (avg. 5)*
Price per 10g: 37p
Garnish with style
The small onion is big on flavour!
Dip into dressing, swirl into soup and stir into sauce
Delicious with sour cream
With a delicate onion-like flavour, excellent with soft cheese and potato dishes, salads and sauces, or chopped finely and sprinkled over food as a garnish.
- Food Cupboard / Cooking Ingredients / Herbs / Fresh Herbs / Chives
- Fresh / Salad & Herbs / Fresh Herbs / Chive
Refrigerate after purchase
Prepare & Use
Wash before use
Country of Origin
Country of origin may vary depending upon seasonality.
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A tasty recipe from Annabel Karmel, No.1 Parenting Author.
A simple but satisfying dish.
This tasty vegetarian dish makes a healthy light meal, and the two cheeses give extra taste and nutritive value.
Plan ahead and stock the freezer with some comforting stews so you need only thaw them and pop them in the oven when needed.
This is a very appealing way to cook chicken, whether you serve it up hot or leave it to cool and make it part of a picnic. There are no hard and fast rules about the herbs – just use what you’ve got and what you like. Having said that, I think combining one or two ‘lighter’ herbs, such as parsley and chervil, with a smaller quantity of a stronger leaf, such as thyme, marjoram, oregano or tarragon, is a good way to go. You can cook the chicken in the oven, but I like it best over a hot barbecue or in a chargrill pan.
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- Life guarantee
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