Cooks' Ingredients Cornflour Waitrose 250g
over 1 month *
Price per kg: £2.76
Ideal for thickening sauces, casseroles, stir fries or gravy.
- Food Cupboard / Flour & Sugar / Cornflour & Thickening Agents / Cornflour
- Food Cupboard / Home Baking Ingredients / Baking Powder & Raising Agents / Cornflour & Thickening Agents / Cornflour
Store in a cool dry place. For best before end date see base of carton.
Prepare & Use
Ideal for thickening sauces, casseroles, stir fries or gravy. For gravy, allow 15g of cornflour per 300ml of liquid, adding more or less for thicker or thinner results. Always add cold liquid to cornflour to make a smooth paste first before stirring into the liquid to avoid any lumps, and continue stirring until it comes to the boil. Try adding 1/2 tsp cornflour per egg white when making a pavlova as it helps produce a marshmallowy centre
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This is a great standby pud. Just keep a couple of packs of frozen mixed berries in the freezer and use a pot of yogurt from the fridge. Add Light at Heart - White to taste and a little cornflour to thicken the sauce and - hey presto - a yummy, scrummy (and healthy) dessert!
Make the most of seasonal mushrooms with this filling side dish.
View all recipes containing Cooks' Ingredients Cornflour Waitrose
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