Cooks' Ingredients Cornflour Waitrose 250g
over 1 month *
Price per 100g: 27.6p
Ideal for thickening sauces, casseroles, stir fries or gravy.
Store in a cool dry place. For best before end date see base of carton.
Prepare & Use
Ideal for thickening sauces, casseroles, stir fries or gravy. For gravy, allow 15g of cornflour per 300ml of liquid, adding more or less for thicker or thinner results. Always add cold liquid to cornflour to make a smooth paste first before stirring into the liquid to avoid any lumps, and continue stirring until it comes to the boil. Try adding 1/2 tsp cornflour per egg white when making a pavlova as it helps produce a marshmallowy centre
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If you are in a rush at lunchtime, and yet still fancy something hot, try this quick and easy recipe for a refreshing change.
Cook's Notes For a perfectly crisp tempura coating, the oil needs to be very hot and the batter light, so don't overwhisk the batter or crowd the wok.
Variation Use uncooked shelled prawns instead of the beef. Cook them in exactly the same way. Cook's Notes You can omit the sugar, if you like. It's not essential, and the dish will still taste great.
This is a great standby pud. Just keep a couple of packs of frozen mixed berries in the freezer and use a pot of yogurt from the fridge. Add Light at Heart - White to taste and a little cornflour to thicken the sauce and - hey presto - a yummy, scrummy (and healthy) dessert!
Make the most of seasonal mushrooms with this filling side dish.
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