Cooks' Ingredients Dark Chocolate Chunks Waitrose 100g
over 1 month *
Price per 100g: £1.50
Store in a cool dry place and away from direct sunlight. Do not store in a refrigerator.
Country of Origin
Country of Packing
Pack - Not Recyclable
May Contain Milk, May Contain Nuts, May Contain Peanuts
Sugar, Cocoa Mass, Cocoa Butter, Emulsifier Soya Lecithin, Flavouring, Contains Cocoa Solids 45% minimum
Suitable for Vegetarians
|Typical Values||per 100g|
|of which sugars||52.2g|
|of which saturates||20.1g|
Cookies. Ice Cream. Warm chocolate sauce. Heaven. Recipe by Arthur Potts Dawson as part of the cheFHM series.
This rich chocolate trifle goes down equally well for a dinner party or quick weekend treat. You can cheat by using bought chocolate sponge, leave out the alchohol if you're making it for children to eat. This is easy for children to assemble but they may need a little help if they are whipping the cream by hand.
This typically British pudding is guaranteed to lift you up from the day’s lows. So sit back and indulge in these gooey chocolate puds.
Try swapping the dark chocolate for white chocolate in these cookies, and adding a handful of macadamia nuts for an extra burst of flavour and texture.
Variation Make double chocolate chip cookies by replacing 25g (scant 1oz) of the flour with cocoa powder. Cook's Notes Don't worry if the golden cookies are still a little soft when you take them out of the oven - they will firm up as they cool, to become deliciously chewy.
- Life guarantee
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