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Offer - Cooks Ingredients Fresh Bay Leaves Waitrose 10g

4.3 out of 5 (7)

6 out of 7 customers would recommend this product to a friend.

Buy any 3, cheapest item free

 - Buy any 3 the cheapest item will be free. Order by 30/12/2014, offer subject to availability. Maximum 20 promotional items per customer.

life 5 days guaranteed (avg. 6.5)*

Suitable for vegetarians

92p

Price per 10g: 92p

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Product Description

The beautiful Bay Leaf savoury or sweet, comforting in custards, subtle in stews infuse your oils and pep up your pies the essential bouquet garni or 'baccalaureate' garlands of bay to honour the scholar.

Their slightly bittersweet, aromatic flavour makes these an essential ingredient of a good bouquet garni. Add to casserols, stews and sauces towards the end of cooking. Bay leaves are also used to add a little spice to milky puddings and custards.
Why not try...
Rosemary. Also used in bouquet garni, rosemary has a distinct aromatic flavour. Excellent in casseroles, stews, with red meats, especially lamb, and potatoes
For further information go to waitrose.com and www.leafmarque.com

Product Information

Categories


Brand

Waitrose

Storage

Refrigerate after purchase.

Preparation and Usage

Their slightly bittersweet, aromatic flavour makes these an essential ingredient of a good bouquet garni. Add to casseroles, stews and sauces towards the end of cooking. Bay leaves are also used to add a little spice to milky puddings and custards

Wash before use.

Country of Origin

Country of origin may vary depending upon seasonality

Manufacturer

Waitrose Limited,
Bracknell,
Berkshire,
RG12 8YA ,
UK.

Package Type

Sachet

Recycling Information

Film recyclable.

Other Information

Storage:
Refrigerate after purchase.

Safety Warning:
Plastic bags can be dangerous. To avoid danger of suffocation, keep this bag away from babies and small children.

Additional Information:
LEAF – Linking Environment and Farming - From carefully selected farmers who share our values and commitment

Nutrition

Ingredients

Bay leaf.

Reviews

Customer Reviews

4.3 out of 5

7 customers reviewed this product Average rating 4.3

6 out of 7 customers would recommend this product to a friend.

Rating: 5 star out of 5

Brilliant!

These bay leaves really make you wonder why we ever used the dry ones. My Mum used the dry ones when I was growing up, because you couldn't get fresh ones back then. But nowadays we have no excuse! These give your dish a lovely flavour. I'd advise giving the leaf a light scrunch before use. Store in fridge and they'll last ages.

Rating: 5 star out of 5

Excellent

These really are excellent. I make them last by popping in the freezer, as most recipes only require 1 or 2 at the most.

Rating: 5 star out of 5

Fresh

Nice and Fresh, keep them in the fridge to last longer.

Rating: 4 star out of 5

1 of 1 found this review helpful.

keep in fridge

these keep well for over a month if kept in a small airtight box in the fridge..

Rating: 2 star out of 5

2 of 6 found this review helpful.

BE WARNED Not dried

These are nice, FRESH bay leaves, not dried leaves. They have a shelf life of about 10 days. I have no idea how I would use this quantity of bay leaves in that time. Normally they would last me over a year!

Recipes

Baked Spaghetti with Chorizo, Pepper, Eggs and Mozzarella

Baked Spaghetti with Chorizo, Pepper, Eggs and Mozzarella

There's something so appealing about serving up individual dishes, straight from the oven to the table.

27 mins

Beetroot, Salmon and Dill Trofie

Beetroot, Salmon and Dill Trofie

Peppered with bright splashes of pink, each plate is a feast for the eyes as well as the palate.

20 mins

Braised Red Cabbage with Blackberries

Braised Red Cabbage with Blackberries

This delicious side dish makes a fantastic addition to festive meals, or warming roasts.

1 hr 25 mins

Winter Stew of Celery, Chorizo & Cannellini Beans

Winter Stew of Celery, Chorizo & Cannellini Beans

In this warming stew recipe, white winter Fenland celery is combined with spicy chorizo and cannellini beans to make the perfect winter feast.

1 hr 45 mins

Loch Var Salmon

Loch Var Salmon

Pont de la Tour's Loch Var Salmon and Morteau sausage is the epitome of traditional French cooking with a modern accent. A perfectly simple dish, this is a great dinner party addition, with flavours sure to satisfy your guests. www.lepontdelatour.co.uk

2 hrs 40 mins


View all recipes containing Cooks Ingredients Fresh Bay Leaves Waitrose

Life guarantee
* Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow and includes day of delivery. Please book a slot to view Life guarantee for your chosen delivery day. See Terms and Conditions for further details.
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