Cooks Ingredients Fresh Bay Leaves Waitrose 10g
5 days guaranteed (avg. 8)*
Price per 10g: 92p
The beautiful Bay Leaf savoury or sweet, comforting in custards, subtle in stews infuse your oils and pep up your pies the essential bouquet garni or 'baccalaureate' garlands of bay to honour the scholar.
Their slightly bittersweet, aromatic flavour makes these an essential ingredient of a good bouquet garni. Add to casserols, stews and sauces towards the end of cooking. Bay leaves are also used to add a little spice to milky puddings and custards.
Refrigerate after purchase.
Country of Origin
Country of origin may vary depending upon seasonality
RG12 8YA ,
Wash before use.
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A recipe from the home of Tabasco, Louisiana. Full of flavour, this dish is a staple in Louisiana and is sure to be a crown pleaser. The Habanero Tabasco gives it a slight kick and a lot of extra flavour.
2 hrs 20 mins
A stunning vegetarian pie, perfect for winter.
Make the most of your courgettes with this tasty soup - paprika adds a subtle warmth and toasted almonds give a welcome crunch. This recipe was created by Sylvain Jamois on behalf of Root Camp, an organisation Ocado proudly supports, which offers residential cookery courses for teenagers that link the field to the plate, through hands-on activities in a rural environment.
If you fancy a change from the more usual summer pickle then try these roasted baby aubergines marinated in a honey, fennel, chilli and red wine dressing, spoon on to pieces of hot pitta bread and drizzle with a little coriander dip for a tasty starter or part of a summery barbecue supper.
Tabasco Jalapeno Sauce, with its mild and tangy flavour, is the perfect way to zing up halloumi kebabs. Served with red and yellow pepper pieces, lemon wedges and bay leaves, these kebabs will have your taste buds tingling.
- Life guarantee
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