Cooks' Ingredients Frozen Butter Puff Pastry Blocks Waitrose 2 x 250g
Product Description
Rise to the occasion with All Butter Puff Pastry
Deliciously simple!
2 x 250g blocks of pastry.
Product Information
Categories
- Speciality / Vegetarian / Frozen / Ice Cream & Desserts / Desserts
- Food Cupboard / Home Baking Ingredients / Pastry, Bases & Meringues / Pastry Sheets / Frozen
- Frozen / Desserts, Fruit & Pastry / Pastry
- Brands: Cooks' Ingredients
- Dietary & Lifestyle: Vegetarian
Storage
Keep frozen.
Once defrosted, keep refrigerated below 5ºC and use within 24 hours.
Prepare & Use
Preparation: Remove one or two blocks from packaging as required and wrap in cling film to prevent drying out. Defrost for one to two hours at room temperature or overnight in a refrigerator.
Roll pastry to required thickness on a floured surface. Allow to rest for a few minutes before use. Cook the pastry in a preheated oven at 200ºC/400ºF/Gas Mark 6 (for assisted ovens 180ºC), or at the temperature required for your recipe.
Cooks' Tip: Light as air and deliciously buttery, this puff pastry is ready to roll and puffs up beatifully. Handy in the freezer for any time you need to rise to the occasion! Perfect for crowning a simple pie, or a spectacular Mille-Feuille
Country of Origin
France.
Manufacturer
Waitrose Limited,
Bracknell,
Berkshire,
RG12 8YA,
UK.
Package Type
Carton Box.
Recycling Information
Carton box recyclable.
Nutrition
Allergen Information
- Contains: Gluten, Wheat, Lactose, Milk
Ingredients
Wheat Flour, Butter (30%), Water, Salt.
Nutritional Data
Nutrition
| Typical values | per 100g | |||
| Energy | 1623kj | |||
| Energy | 389kcal | |||
| Protein | 6.4g | |||
| Carbohydrate | 37.3g | |||
| of which sugars | 1.7g | |||
| Fat | 23.8g | |||
| of which saturates | 14.7g | |||
| Fibre | 1.4g | |||
| Sodium | 0.18g | |||
Reviews
Customer Reviews
14 November 2012
27 February 2011
1 of 2 found this review helpful.
Not keen on this
Bought this 2 or 3 times and each time it has had an unusual cheesy taste. Not sure why.
22 November 2010
Looks As Good As It Tastes
Perfect pastry for topping homemade meat pies. Easy to handle. Rolls out into any shape you want. Crispy and flakey. Browns well. Looks better than (my) homemade puff pastry. Even better, tastes homemade. Enough for 4 individual pies, or 2 large pies.
21 October 2010
1 of 1 found this review helpful.
2 small blocks
The written description that comes up on the left under Product Description reads "2x250g sheets of pastry." However, this is 2 small BLOCKS of pastry. You need to think ahead about what you want to use them for and whether they will be big enough for the job. I much prefer one large block, because then I can have one continuous piece of pastry, for example to make a nice ample lid for a round 9" pie, or to cover a 9x13 inch dish.
09 April 2010
2 of 2 found this review helpful.
Good but there is a knack to it
If you freeze this I recommend, popping under tap for a second and wrapping in a tea towel and leaving it to thaw. Otherwise the card packaging allows the pastry to dry it out too much and it is then too dry to roll out properly. Just a thought. Better packaging than non recycle-able plastic foil.
Recipes
Asparagus Tray Bake
Locally grown asparagus is one of the great treats of spring. It's only in season for a couple of months, but when it comes it comes thick and fast. Great on its own with melted butter it adds a real touch of class to this simple but yummy tray bake.
53 mins
Roasted-Tomato Tart with Pesto and Fresh Thyme
Enjoy the light, soft texture of mozzarella cheese, combined with ripe English tomatoes and rocket, in this easy-to-make summer tart.
55 mins
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Go for the branded version instead
I have bought this pastry several times and it has always been disappointing. The blocks are too small to be useful, and the pastry doesn't rise well and is very greasy. I'd go for the branded alternative instead.