Cooks' Ingredients Frozen Butter Puff Pastry Blocks Waitrose 2 x 250g
2 x 250g blocks of pastry.
Once defrosted, keep refrigerated below 5ºC and use within 24 hours.
Prepare & Use
Preparation: Remove one or two blocks from packaging as required and wrap in cling film to prevent drying out. Defrost for one to two hours at room temperature or overnight in a refrigerator.
Roll pastry to required thickness on a floured surface. Allow to rest for a few minutes before use. Cook the pastry in a preheated oven at 200ºC/400ºF/Gas Mark 6 (for assisted ovens 180ºC), or at the temperature required for your recipe.
Cooks' Tip: Light as air and deliciously buttery, this puff pastry is ready to roll and puffs up beatifully. Handy in the freezer for any time you need to rise to the occasion! Perfect for crowning a simple pie, or a spectacular Mille-Feuille
Country of Origin
Carton box recyclable
Contains Gluten, Contains Wheat, Contains Lactose, Contains Milk
Wheat Flour, Butter (30%), Water, Salt.
|Typical Values||per 100g|
|of which sugars||1.7g|
|of which saturates||14.7g|
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