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Cook's Ingredients Lemon & Pepper Crust Waitrose 130g
Product Description
Dried breadcrumbs blended with pepper, lemon oil and seasoning. A traditional combination of lemon and black pepper ideal for coating poultry or fish.
Product Information
Categories
- Brands: Cooks' Ingredients
- Dietary & Lifestyle: Vegetarian
Storage
Store in a cool dry place. Once opened, consume within 12 weeks. Do not exceed best before end date see base.
Prepare & Use
Brush fish fillets, chops or chicken pieces with oil and press on the crumbs before roasting. Sprinkle over cooked vegetables and salads. Toss cooked pasta and olive oil, garlic and chilli and scatter crumbs over.
Country of Origin
UK.
Country of Packing
UK.
Manufacturer
Waitrose Limited
Bracknell
Berkshire
RG12 8YA.
Package Type
plastic tub.
Recycling Information
Packaging recyclable..
Nutrition
Allergen Information
- Contains: Gluten, Wheat, Yeast
Ingredients
Breadcrumbs (89%), salt, black pepper (3%), modified maize starch, lemon oil (0.5%)
Breadcrumbs contain wheat, flour, gluten, yeast, salt, spices (turmeric and paprika), vegetable oil, flour treatment agent ascorbic acid.
Reviews
Customer Reviews
09 June 2010
Excellent
We really enjoyed these. I have never tried bread crumb mixtures on our food before. I tried this last night on chicken (per serving suggestion of coating it with olive oil and pressing these onto the surface). It was a big hit. It has a very good, lemony taste wtih not-too-much, not-too-little amount of pepper. I look forward to using it again. Thanks.
Recipes
Homemade Herby Fishfingers with a Crunchy Crumb Coating
These quick and easy fishfingers, made with fresh cod and coated with pesto breadcrumbs, will become a family teatime favourite
25 mins
- Life guarantee
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Great with chicken or white fish
This product is great, and easy to use. It's a really tasty lemony breadcrumb coating for white fish or trout. It's great to have in the store cupboard to create home made fish fingers/ breaded fish portions or home made breaded chicken. I use low fat natural yoghurt to coat the raw meat / fish and then sprinkle these on the top. This seals in all the moisture, and the breadcrumbs get all crispy on the top whilst the meat cooks in the oven. Delicious!