Cook's Ingredients Lemon & Pepper Crust Waitrose 130g

5.0 out of 5 (2)

2 out of 2 customers would recommend this product to a friend.

life over 1 month *

Suitable for vegetarians

£2.29

Price per 100g: £1.76

Product Description

Dried breadcrumbs blended with pepper, lemon oil and seasoning. A traditional combination of lemon and black pepper ideal for coating poultry or fish.

Product Information

Categories


Storage

Store in a cool dry place. Once opened, consume within 12 weeks. Do not exceed best before end date see base.

Prepare & Use

Brush fish fillets, chops or chicken pieces with oil and press on the crumbs before roasting. Sprinkle over cooked vegetables and salads. Toss cooked pasta and olive oil, garlic and chilli and scatter crumbs over.

Country of Origin

UK.

Country of Packing

UK.

Manufacturer

Waitrose Limited
Bracknell
Berkshire
RG12 8YA.

Package Type

plastic tub.

Recycling Information

Packaging recyclable..

Nutrition

Allergen Information

  • Contains: Gluten, Wheat, Yeast

Ingredients

Breadcrumbs (89%), salt, black pepper (3%), modified maize starch, lemon oil (0.5%)
Breadcrumbs contain wheat, flour, gluten, yeast, salt, spices (turmeric and paprika), vegetable oil, flour treatment agent ascorbic acid.

Reviews

Customer Reviews

5.0 out of 5

2 customers reviewed this product Average rating 5.0

Rating: 5 star out of 5

05 February 2012

Great with chicken or white fish

This product is great, and easy to use. It's a really tasty lemony breadcrumb coating for white fish or trout. It's great to have in the store cupboard to create home made fish fingers/ breaded fish portions or home made breaded chicken. I use low fat natural yoghurt to coat the raw meat / fish and then sprinkle these on the top. This seals in all the moisture, and the breadcrumbs get all crispy on the top whilst the meat cooks in the oven. Delicious!

Rating: 5 star out of 5

09 June 2010

Excellent

We really enjoyed these. I have never tried bread crumb mixtures on our food before. I tried this last night on chicken (per serving suggestion of coating it with olive oil and pressing these onto the surface). It was a big hit. It has a very good, lemony taste wtih not-too-much, not-too-little amount of pepper. I look forward to using it again. Thanks.

Recipes

Homemade Herby Fishfingers with a Crunchy Crumb Coating

Homemade Herby Fishfingers with a Crunchy Crumb Coating

These quick and easy fishfingers, made with fresh cod and coated with pesto breadcrumbs, will become a family teatime favourite

25 mins

Life guarantee
* Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow and includes day of delivery. Please book a slot to view Life guarantee for your chosen delivery day. See Terms and Conditions for further details.
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