New - Cooks' Ingredients Nam Pla Fish Sauce Waitrose 150ml

£1.89

Price per 100ml: £1.26

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Product Description

Nam Pla Fish Sauce
Nam Pla Fish Sauce is a condiment made from salted anchovies that are matured and pressed.

For use in Thai cooking.
Blend with cooked prawns, ginger, lemongrass, spring onions and coriander, mould into fish cakes and gently fry.
Use to make Thai green curry by mixing with green curry paste, coconut milk and chicken.

Product Information

Categories


Storage

Store in a cool dry place.

Country of Origin

Thailand.

Country of Packing

UK.

Manufacturer

Waitrose Limited
Bracknell
Berkshire
RG12 8YA
UK

Package Type

Glass bottle.

Recycling Information

Glass bottle recyclable.

Other Information

This product may occasionally contain small crystals of salt which can form in high quality Fish Sauce during storage.
Nam Pla Fish Sauce is very salty and should be used sparingly.

Nutrition

Allergen Information

  • Contains: Fish

Ingredients

Anchovy Extract (70%), Salt, Sugar.

Nutritional Data

Typical Valuesper 100ml
Energy412kj
Energy97kcal
Protein11.7g
Carbohydrate12.3g
of which sugars3.7g
Fat0.1g
of which saturatesTraceg
Fibre0g
Sodium11g


Recipes

Thai Fish Cakes

Thai Fish Cakes

These fresh and fragrant fish cakes are ideal for a midweek supper.

40 mins

Turkey and Noodles

Turkey and Noodles

Easy-peasy inspiration for after-work meals and simple entertaining.

30 mins

Thai-style Beef Salad

Thai-style Beef Salad

Cook's Note Raw onion can be strong – if you prefer a milder flavour, soak the strips of onion in cold water for 10 minutes before using, or use thinly sliced spring onions instead.

15 mins

Noodle Broth with Dried Mushrooms

Noodle Broth with Dried Mushrooms

Cook's Note The flavours of this soup develop more if it is made a few hours ahead, then simply reheated to serve. Variation Sprinkle in a teaspoon of toasted sesame seeds, if you like.

30 mins

Thai Green Curry

Thai Green Curry

Cook's Note A delicious Thai curry requires an authentic curry paste as its base. Unless you are going to make your own, try to buy a good-quality one that has been made in Thailand. Variation Swap the prawns for chicken or tofu if you prefer.

40 mins


View all recipes containing Cooks' Ingredients Nam Pla Fish Sauce Waitrose

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