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Cooks' Ingredients Nam Pla Fish Sauce Waitrose 150ml

3 out of 5 (4)

2 out of 4 customers would recommend this product to a friend.

£1.89

Price per 100ml: £1.26

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Product Description

Nam Pla Fish Sauce
Nam Pla Fish Sauce is a condiment made from salted anchovies that are matured and pressed.

For use in Thai cooking.
Blend with cooked prawns, ginger, lemongrass, spring onions and coriander, mould into fish cakes and gently fry.
Use to make Thai green curry by mixing with green curry paste, coconut milk and chicken.

Product Information

Categories


Brand

Waitrose

Storage

Store in a cool dry place.

Country of Origin

Thailand

Country of Packing

UK

Manufacturer

Waitrose Limited,
Bracknell,
Berkshire,
RG12 8YA,
UK.

Package Type

Bottle

Recycling Information

Glass bottle recyclable

Other Information

Full Product Name:
Nam Pla Fish Sauce

Storage:
Store in a cool dry place.

Safety Warning:
Warning: This product may occasionally contain small crystals of salt which can form in high quality Fish Sauce during storage.

Nam Pla Fish Sauce is very salty and should be used sparingly.

Nutrition

Allergen Information

Allergens can be found in the ingredients list

Contains Fish

Ingredients

Allergy Advice: For allergens see highlighted ingredients

Anchovy Extract (Fish) (70%), Salt, Sugar

Nutritional Data

Typical ValuesAs Sold Per 100ml
Energy kJ412
Energy kcal97
Fat 0.1g
of which saturates Trace
Carbohydrate 12.3g
of which sugars 3.7g
Fibre 0.0g
Protein 11.7g
Salt 27.50g

Reviews

Customer Reviews

3 out of 5

4 customers reviewed this product Average rating 3

2 out of 4 customers would recommend this product to a friend.

Rating: 1 star out of 5

2 of 4 found this review helpful.

Westernised version

This is far from real Nam Pla. It does not have proper ammonia smell and lacks deep umami which real fish sauce should have. It is just a salty fishy sauce....I should have stuck to the squid brand which I usually get from an oriental supermarket near us.

Rating: 5 star out of 5

2 of 2 found this review helpful.

lovely.

I use this to make thai beef salad & green curries. Nicely balanced, not too fishy & very addictive!

Recipes

Thai Fish Cakes

Thai Fish Cakes

These fresh and fragrant fish cakes are ideal for a midweek supper.

40 mins

Turkey and Noodles

Turkey and Noodles

Easy-peasy inspiration for after-work meals and simple entertaining.

30 mins

Thai Beef Salad

Thai Beef Salad

An exceptionally fresh and flavoursome dish with an Asian influence.

45 mins

Thai-style Beef Salad

Thai-style Beef Salad

Cook's Note Raw onion can be strong – if you prefer a milder flavour, soak the strips of onion in cold water for 10 minutes before using, or use thinly sliced spring onions instead.

15 mins

Noodle Broth with Dried Mushrooms

Noodle Broth with Dried Mushrooms

Cook's Note The flavours of this soup develop more if it is made a few hours ahead, then simply reheated to serve. Variation Sprinkle in a teaspoon of toasted sesame seeds, if you like.

30 mins


View all recipes containing Cooks' Ingredients Nam Pla Fish Sauce Waitrose

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