New - Cooks' Ingredients Nam Pla Fish Sauce Waitrose 150ml
Price per 100ml: £1.26
Nam Pla Fish Sauce
Nam Pla Fish Sauce is a condiment made from salted anchovies that are matured and pressed.
For use in Thai cooking.
Blend with cooked prawns, ginger, lemongrass, spring onions and coriander, mould into fish cakes and gently fry.
Use to make Thai green curry by mixing with green curry paste, coconut milk and chicken.
Store in a cool dry place.
Country of Origin
Country of Packing
Glass bottle recyclable.
This product may occasionally contain small crystals of salt which can form in high quality Fish Sauce during storage.
Nam Pla Fish Sauce is very salty and should be used sparingly.
- Contains: Fish
Anchovy Extract (70%), Salt, Sugar.
|Typical Values||per 100ml|
|of which sugars||3.7g|
|of which saturates||Traceg|
These fresh and fragrant fish cakes are ideal for a midweek supper.
Easy-peasy inspiration for after-work meals and simple entertaining.
Cook's Note Raw onion can be strong – if you prefer a milder flavour, soak the strips of onion in cold water for 10 minutes before using, or use thinly sliced spring onions instead.
Cook's Note The flavours of this soup develop more if it is made a few hours ahead, then simply reheated to serve. Variation Sprinkle in a teaspoon of toasted sesame seeds, if you like.
Cook's Note A delicious Thai curry requires an authentic curry paste as its base. Unless you are going to make your own, try to buy a good-quality one that has been made in Thailand. Variation Swap the prawns for chicken or tofu if you prefer.
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