£20 OFF your first shop

Welcome to Ocado, the online supermarket

  1. Register – it only takes 30 seconds
  2. Book a delivery slot and start shopping
  3. Add your voucher code as you check out

Order by: 31/10/2014   Minimum spend: £80   Terms apply

Voucher code:

VOU3351350

Register now ►
Close

Cooks' Ingredients Organic Bay Leaves Waitrose 5g

4 out of 5 (1)

1 out of 1 customers would recommend this product to a friend.

Suitable for vegetarians Organic

£1.89

Price per 10g: £3.78

Out of stock

This product is not available. Please check back soon for more info

Product Description

Waitrose Organic Dried Bay Leaves. A strong, aromatic herb traditionally used to flavour soups, stews and sauces.

Product Information

Categories


Brand

Waitrose

Storage

Store in a cool dry place.

Prepare & Use

Use to add flavour to soups, casseroles and sauces
Cooks' tip
Béchamel sauce
Serves 4
Put 300ml milk, 1 Organic Bay Leaf, 1/2 a small onion and 6 Organic Black Peppercorns in a saucepan and heat gently to boiling point. Remove from the heat and leave for 20 minutes. Strain into a jug. In a saucepan, melt 40g butter, Stir in 25g flour and cook gently for 2 minutes, stirring. Remove from the heat and gradually stir in the milk. Return to the heat and stir until thick and smooth. Season with salt and pepper
Contents may settle. This product is packed by weight not volume

Country of Origin

Produce of more than one country

Country of Packing

United Kingdom

Manufacturer

Waitrose Limited,
Bracknell,
Berkshire,
RG12 8YA,
UK.

Package Type

Box

Recycling Information

Carton - Recyclable

Other Information

GB-ORG-05
EU/Non EU Agriculture
Organic Certification: P6656

Produced to Soil Association standards

Produce of more than one country

Contents may settle. This product is packed by weight not volume

Packaging
Card - Carton - widely recycled

Nutrition

Dietary Information

Organic

Reviews

Customer Reviews

4 out of 5

1 customers reviewed this product Average rating 4

1 out of 1 customers would recommend this product to a friend.

Rating: 4 star out of 5

nice flavour

easy to use cupboard basic with a nice flavour.

Recipes

Honey Roasted Turkey Breast with Chocolate Onion Gravy

Honey Roasted Turkey Breast with Chocolate Onion Gravy video

A simple and imaginative way to reinvent the Christmas classic. You shouldn't be afraid to use cocoa when cooking savoury dishes, as after all it's just another spice. The sweetness of the cocoa helps extract all the flavour of the other herbs and spices and goes perfectly with the honey glazed breast of turkey. Surprise your loved ones this Christmas with a novel twist on the traditional turkey dinner.

2 hrs 40 mins

The 'Classic' Sunday Roast

The 'Classic' Sunday Roast

Arthur Potts Dawson's classic take on the Sunday Roast, with chicken, roasties, chipolatas, veggies and extra special gravy. Recipe by Arthur Potts Dawson as part of the cheFHM series.

2 hrs 20 mins

Paul Gayler's Duck Proscuttio

Paul Gayler's Duck Proscuttio

Paul Gayler, executive chef at The Lanesborough, says: "This is my recipe for salt-cured duck breast, prepared like proscuttio; it is simple to prepare and fairly inexpensive to make. For the best results the meat should be thinly sliced on a gravity food slicer, but thinly sliced with a knife is fine."

10 mins

Cod with Maldon Sea Salt with a Tomato and Thyme Vinaigrette

Cod with Maldon Sea Salt with a Tomato and Thyme Vinaigrette

Mark Dodson, chef proprietor at The Mason's Arms in Devon, has shared this recipe for cod with a tomato and thyme vinaigrette. He suggests that the dish is perfectly accompanied by crushed new potatoes and thinly sliced chorizo, with a simple garnish of rocket.

1 hr

Dominic Chapman's Omelette Arnold Bennett

Dominic Chapman's Omelette Arnold Bennett

This dish takes its name from author Arnold Bennett, who once requested an omelette at the Savoy Hotel in London, which contained smoked haddock. So delighted was he with the dish with which he was presented, he went on to order it at hotels around the world, and the dish remains a staple on the Savoy's menu to this day.

45 mins


View all recipes containing Cooks' Ingredients Organic Bay Leaves Waitrose

Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Ocado website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label.
Ocado is therefore unable to accept liability for any incorrect information. Where this description contains a link to another party's website for further information on the product, please note that Ocado has no control over and no liability for the contents of that website.
You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included.
This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Ocado Limited's prior consent, nor without due acknowledgement.