Cooks' Ingredients Organic Hot Chilli Flakes Waitrose 25g
Price per 10g: 79.6p
Use as a seasoning for sprinkling over pasta and pizza to add a fiery flavour.
Store in a cool dry place.
Prepare & Use
Use as a seasoning for sprinkling over pasta and pizza to add a fiery flavour
Chilli, tomato and olive pasta
In a saucepan, heat 3 tbsp olive oil. Add 2 crushed garlic cloves and cook for a minute. Add the drained anchovies from a 50g can and mash with a fork. Stir in 1 tsp Organic Hot Chilli Flakes, 650g peeled, chopped tomatoes, 2 tbsp tomato purée, 2 tbsp drained capers, 115g chopped black olives, salt and pepper. Simmer gently, uncovered, for 20 minutes, stirring occasionally. Meanwhile, cook 350g penne as directed on the packet. Drain and stir into the sauce
Chillies can burn eyes, nose, mouth and skin. Always wash hands and utensils thoroughly after handling chillies
Country of Origin
Country of Packing
CAUTION: Chillies can burn eyes, nose, mouth and skin. Always wash hands and utensils thoroughly after handling chillies.
Contents may settle. This product is packed by weight not volume.
Traditionally served at Eid by the Malay Muslim community, this dish is infused with coconut and fresh spices and works perfectly with some simple steamed rice for a filling supper.
4 hrs 20 mins
Best served warm, these fritters are delicious with a yogurt raita or a sweet chilli sauce.
A quick, colourful starter or accompaniment.
Indulge in your favourite food in deliciously gluten-free style.
These should be served straight from the pan while still sizzling hot.
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