Cooks' Ingredients Organic Parsley Waitrose 10g
Price per 10g: £1.59
Store in a cool dry place
Prepare & Use
Use in white sauces or pasta sauces, as a garnish or stirred into dips, dressing or salads such as potato, coleslaw or rice
Bean and pasta soup
Soak 185g dried haricot beans for at least 12 hours, then boil rapidly for 10 minutes. Drain and place in a pan with 1.7 litres of stock and 2 crushed garlic cloves. Cover and simmer for 2 hours or until tender. Blend until smooth in a food processor. Return the purée to the pan with 115g small pasta shells, 4 skinned and chopped tomatoes, 2 tbsp Organic Flat Leaf Parsley, salt and pepper. Cook for 10 minutes until the pasta is tender
Country of Origin
Country of Packing
Contents may settle. This product is packed by weight not volume.
Simon’s Pastitsio is a classic Greek pasta dish, which is similar to Moussaka or Italian lasagne. ‘Pastitsio’ means a mess or hodgepodge in Greek. In Greece, they traditionally use long tubes of pasta but Simon recommends using penne or rigatoni. This dish makes a perfect family dinner. Part of our Daily Brunch with Ocado recipe collection.
1 hr 15 mins
Try this spicy version of an all-time favourite main dish. Easy to prepare and a success with the kids.
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