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Product Description

Waitrose Cooks' Ingredients Red Chillies.
Bring out the colour, turn up the heat.

In general the chillies in these packs are Fresno or Seranade varieties, which have a rating of 2,500 to 8,000 on the Scoville Heat Scale for Chilli Peppers, to put this into context the hottest chilli is at 15,000,000 and a Jalapeño would be 2,500.

Product Information

Reviews

Customer Reviews

2.3 out of 5

27 customers reviewed this product Average rating 2.3

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Rating: 1 star out of 5

10 June 2013

What's happened to these chillies?

I have been buying these for well over a year and they have been consistently good - reliable heat and a good chilli flavour. The last two packets I bought at the end of May were unusable. They had no heat at all, it was obvious when I was chopping them and I ate some raw - nothing, no 'bite' no chilli flavour and, worse still, a vaguely unpleasant taste of what can best be described as under ripe pepper flavour and not chilli at all! What has happened ? A different supplier? Problem with growing conditions?

Elke

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Rating: 1 star out of 5

05 June 2013

Not hot

No heat at all. Puzzling as I have bought them before and they were fine. Maybe something wrong with the batch but wont be trying again

Joancass

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Rating: 4 star out of 5

21 May 2013

Did the job nicely.

Lovely taste, a good kick of heat. We aren't talking about Scotch Bonnets here after all, and they stayed fresh for much longer than I expected. Currently 8 days and counting.

NotSoHairyBiker

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Rating: 1 star out of 5

19 May 2013

Don't waste your money!

No heat at all. Put seeds in to get some flavour, but to no avail. Gave up!

Jen2

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Rating: 1 star out of 5

08 May 2013

No Heat

Had these chillis, but they are not chilli's they are peppers and had no heat.

MuddynoSugar

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Recipes

Caribbean Stew with Allspice and Ginger

Easy-peasy inspiration for after-work meals and simple entertaining.

1 hr

Thai-style Beef Salad

Cook's Note Raw onion can be strong – if you prefer a milder flavour, soak the strips of onion in cold water for 10 minutes before using, or use thinly sliced spring onions instead.

15 mins

Grilled Aubergines with Tomato Chilli Paste

Try this exotic recipe for a simple but impressive starter dish.

1 hr 30 mins

Quesadillas with Salsa Mexicana

Traditionally, quesadillas are made with uncooked tortillas, stuffed with cheese, then folded, and deep–fried.

30 mins

Quick Lamb Curry

Use leftover lamb for this dish and adjust the amount of curry powder to your taste.

40 mins

View all recipes containing Cooks' Ingredients Red Chillies Waitrose

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