Cooks' Ingredients Red Chillies Waitrose 50g
Product Description
Waitrose Cooks' Ingredients Red Chillies.
Bring out the colour, turn up the heat.
In general the chillies in these packs are Fresno or Seranade varieties, which have a rating of 2,500 to 8,000 on the Scoville Heat Scale for Chilli Peppers, to put this into context the hottest chilli is at 15,000,000 and a Jalapeño would be 2,500.
Product Information
Categories
- Fresh / Salad & Herbs / Peppers / Chillies
- Fresh / Vegetables / Peppers / Chillies
- Fresh / Vegetables / Chillies, Ginger & Ingredients / Chillies
- Fresh / Salad & Herbs / Chillies, Ginger & Ingredients / Chillies
- Brands: Cooks' Ingredients
- Dietary & Lifestyle: Vegetarian
Storage
Refrigerated after purchase.
Prepare & Use
Wash before use
Country of Origin
Country of origin may vary depending upon seasonality.
Country of Packing
UK.
Manufacturer
Waitrose Limited,
Bracknell,
Berkshire,
RG12 8YA.
Package Type
Plastic Bag.
Reviews
Customer Reviews
15 October 2012
14 August 2012
Not hot but good splash of colour
I buy Thai or Indian green finger chilils for their heat & these ones to add a little splash of colour. That said sometimes if you use seeds & all these do have a pleasant gentle warmth - but not guaranteed.
11 August 2012
1 of 1 found this review helpful.
Variable heat
Amazed by some reviewers getting chillis with no heat as I recently bought some that was so hot that I used half the normal amount. Generally though I use these at least once a week and usually just right for me!
05 July 2012
No heat at all
Puzzling. Absolutely no heat whatsoever. Zilch. None. It isn't a chilli at all but a miniature peper with less taste.
13 May 2012
no heat!
I have tried these on a number of occasions and even when chopped up with seeds and pith there is hardly any heat at all. Very disappointing. I am going to try the Thai ones this time.
Recipes
Caribbean Stew with Allspice and Ginger
Easy-peasy inspiration for after-work meals and simple entertaining.
1 hr
Thai-style Beef Salad
Cook's Note Raw onion can be strong – if you prefer a milder flavour, soak the strips of onion in cold water for 10 minutes before using, or use thinly sliced spring onions instead.
15 mins
Grilled Aubergines with Tomato Chilli Paste
Try this exotic recipe for a simple but impressive starter dish.
1 hr 30 mins
Quesadillas with Salsa Mexicana
Traditionally, quesadillas are made with uncooked tortillas, stuffed with cheese, then folded, and deep–fried.
30 mins
Quick Lamb Curry
Use leftover lamb for this dish and adjust the amount of curry powder to your taste.
40 mins
View all recipes containing Cooks' Ingredients Red Chillies Waitrose
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Not chillies!!!
Very nice peppers NOT chilies!, very expensive compared to a normal pepper, therefore pointless unfortunately. As my thai dish tasted suspiciously bland, I ate a whole one raw and got no heat, thats how mild they are!!