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Cooks' Ingredients Rice Vinegar Chinese Waitrose 250ml
Product Description
A splash of Chinese Rice Vinegar
This rice vinegar has a clean sharp flavour, and is a versitile ingredient used commonly in stir fries, sweet and sour dishes and for pickling purposes.
Product Information
Categories
- Food Cupboard / Cooking Sauces, Packets & Kits / Stir Fry & Oriental Cooking Sauces / Soy, Oyster & Flavouring Sauces / Oriental Flavoured Sauces
- Speciality / International / Chinese / Food Cupboard
- Food Cupboard / Cooking Ingredients / Vinegars / Wine & Rice Vinegars / Rice Vinegars
- Brands: Cooks' Ingredients
- Dietary & Lifestyle: Vegetarian
Storage
Store in a cool dry place.
Country of Origin
Malaysia.
Manufacturer
Waitrose Limited,
Bracknell,
Berkshire,
RG12 8YA,
UK.
Package Type
Glass Bottle.
Recycling Information
Glass Bottle Recyclable.
Nutrition
Ingredients
Water, Rice
Vinegar Acidity: 6%
Dietary Information
Suitable for Vegetarians
Nutritional Data
Nutrition
| Typical values | per 100ml | |||
| Energy | 5kj | |||
| Energy | 1kcal | |||
| Protein | 0.1g | |||
| Carbohydrate | 0.2g | |||
| of which sugars | 0g | |||
| Fat | 0g | |||
| of which saturates | 0g | |||
| Fibre | 0g | |||
| Sodium | 0.04g | |||
Recipes
Fish and Noodle Salad
Clean and light, this salad is packed with Omega 3, which is good for your brain, heart and immune system.
18 mins
Vietnamese Spring Rolls
Vietnamese Spring Rolls, also known as summer rolls as they are not deep-fried, so are fresh, quick and easy to make. They are an ideal alternative to sandwiches for a packed lunch or as a cool summertime appetizer. Why not try dipping them in our Blue Dragon Sweet Chilli Dipping Sauce ... simply delicious.
10 mins
Chinese chicken served with iceberg lettuce
Light but full of flavour, this zingy recipe is a super-fast solution for speedy summer dining.
25 mins
Chilli and Orange Duck
The traditional flavour combination of rich duck and tangy orange is given a modern twist in this recipe.
50 mins
Vegetable Tempura with Chilli Dipping Sauce
Cook's Notes For a perfectly crisp tempura coating, the oil needs to be very hot and the batter light, so don't overwhisk the batter or crowd the wok.
30 mins
View all recipes containing Cooks' Ingredients Rice Vinegar Chinese Waitrose
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