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Cooks' Ingredients Saffron Waitrose 0.4g
Product Description
Some strands of Saffron.
Product Information
Categories
- Brands: Cooks' Ingredients
- Dietary & Lifestyle: Vegetarian
Storage
Store in a cool dry place, away from direct sunlight.
Prepare & Use
Soak the saffron strands briefly in a little hot water or some of the
cooking liquid (stock, wine, milk, etc.), and then add to the dish
Alternatively, use ground or crumbled. Use in bouillabaisse, risottos,
paella, fish broths, seafood sauces and cakes
Country of Origin
Spain.
Country of Packing
UK.
Manufacturer
Waitrose Ltd,
Bracknel,
Berkshire,
RG12 8YA.
Package Type
Bag & pot.
Recycling Information
Recyclable.
Reviews
Customer Reviews
08 July 2011
5 of 6 found this review helpful.
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09 May 2011
3 of 19 found this review helpful.
read the label carefully
Ermm, it really is only just a few strands of saffron... I'd only read the title, not the product description, and was rather taken aback when I saw the actual contents... I'm sure the quality is very good, but the contents is definitely not what I expected...
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Recipes
Spiced Lamb Naan Breads
This exotically spiced dish uses naan bread for convenience, to make an adventurous supper thats ready in half an hour.
35 mins
Paella
If dishes were royalty, this classic seafood dish would surely be the King of Spain.
1 hr 5 mins
Pan fried salmon with fennel shavings and saffron aioli
Salmon is wonderful in the summer poached and served hot or cold. Then I have made a fresh tasting salad with fennel and a lovely saffron aioli. This recipe makes a little extra aioli, but this is brilliant with lots of different things, like a dip for raw vegetables. By Sophie Michell
25 mins
Tandoori Chicken
As tender and flavoursome as the classic resteraunt dish, this recipe has a more natrual colour.
45 mins
View all recipes containing Cooks' Ingredients Saffron Waitrose
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Good quality saffron
Yes, it's expensive, but this is a good quality ingredient so there is no need to use a lot. If you can't get your saffron from a Spanish supermarket, then this is the next best option.