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Cooks' Ingredients Saffron Waitrose 0.4g

3.7 out of 5 (3)

2 out of 3 customers would recommend this product to a friend.

Suitable for vegetarians

£3.55

Price per 10g: £88.75

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Product Description

Some strands of Saffron.

Product Information

Categories


Storage

Store in a cool dry place, away from direct sunlight.

Prepare & Use

Soak the saffron strands briefly in a little hot water or some of the
cooking liquid (stock, wine, milk, etc.), and then add to the dish
Alternatively, use ground or crumbled. Use in bouillabaisse, risottos,
paella, fish broths, seafood sauces and cakes

Country of Origin

Spain.

Country of Packing

UK.

Manufacturer

Waitrose Ltd,
Bracknel,
Berkshire,
RG12 8YA

Package Type

Bag & pot.

Recycling Information

Recyclable.

Reviews

Customer Reviews

3.7 out of 5

3 customers reviewed this product Average rating 3.7

2 out of 3 customers would recommend this product to a friend.

Rating: 5 star out of 5

5 of 6 found this review helpful.

Good quality saffron

Yes, it's expensive, but this is a good quality ingredient so there is no need to use a lot. If you can't get your saffron from a Spanish supermarket, then this is the next best option.

Rating: 1 star out of 5

3 of 25 found this review helpful.

read the label carefully

Ermm, it really is only just a few strands of saffron... I'd only read the title, not the product description, and was rather taken aback when I saw the actual contents... I'm sure the quality is very good, but the contents is definitely not what I expected...

Recipes

Spiced Lamb Naan Breads

Spiced Lamb Naan Breads

This exotically spiced dish uses naan bread for convenience, to make an adventurous supper thats ready in half an hour.

35 mins

Paella

Paella

If dishes were royalty, this classic seafood dish would surely be the King of Spain.

1 hr 5 mins

Tandoori Chicken

Tandoori Chicken

As tender and flavoursome as the classic resteraunt dish, this recipe has a more natrual colour.

45 mins

Chickpea Tagine with Harissa

Chickpea Tagine with Harissa

Strictly speaking, a tagine should be cooked in a traditional North African earthenware pot of the same name. One of the beauties of this recipe is that you don’t actually need one to make it. Another is that it is extremely Moorish, if you’ll pardon the pun. Harissa is a spicy paste made from chilli, garlic and various other seasonings.

42 mins

Pan fried salmon with fennel shavings and saffron aioli

Pan fried salmon with fennel shavings and saffron aioli

Salmon is wonderful in the summer poached and served hot or cold. Then I have made a fresh tasting salad with fennel and a lovely saffron aioli. This recipe makes a little extra aioli, but this is brilliant with lots of different things, like a dip for raw vegetables. By Sophie Michell

25 mins


View all recipes containing Cooks' Ingredients Saffron Waitrose

Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Ocado website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label.
Ocado is therefore unable to accept liability for any incorrect information. Where this description contains a link to another party's website for further information on the product, please note that Ocado has no control over and no liability for the contents of that website.
You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included.
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