Cooks' Ingredients Sliced Pepperoni Waitrose 2 x 55g
Product Description
Waitrose Pepperoni
A coarse cut sliced Italian air dried sausage
Farm Assured
Waitrose have selected assured farms in Italy demonstrating exemplary standards of animal welfare and traceability
Product Information
Categories
- Fresh / Deli & Dips / Cooked Meats & Salami / Continental Meats & Salami / Salamis & Chorizo / Salami
- Fresh / Cooked Meats / Continental Meats & Salami / Salamis & Chorizo / Salami
- Brands: Cooks' Ingredients
Storage
Keep refrigerated below 5°C. Once opened consume within 2 days
Prepare & Use
Perfect ingredient for authentic pasta and pizza dishes
Country of Origin
Italy.
Manufacturer
Waitrose Limited Bracknell
Berkshire
RG12 8YA
UK.
Package Type
Sleeve & tray.
Recycling Information
Sleeve, tray and film recyclable.
Other Information
Packaged in a protective atmosphere.
Nutrition
Ingredients
Pork, salt, white wine, corn dextrose, white pepper, black peppercorns, antioxidants sodium ascorbate and ascorbic acid, preservatives potassium nitrate and sodium nitrite, dried garlic.
Made with 130g of pork per 100g salami. Moisture is lost during curing and maturation
Nutritional Data
Nutrition
| Typical values | per 100g | |||
| Energy | 1521kj | |||
| Protein | 28.5g | |||
| Carbohydrate | Trace | |||
| of which sugars | Trace | |||
| Fat | 28g | |||
| of which saturates | 8.6g | |||
| Fibre | Trace | |||
| Sodium | 1.69g | |||
Reviews
Customer Reviews
16 February 2013
Last lot tasty mouldy
One of the two sections were off colour. Wife ate one and spat it out. I'd just eaten a slice which tasted a little off but hadn't noticed the off-colour at that point. Didn't get sick, possibly thanks to the copious neat whiskey I followed it with in an effort to kill the bugs but I was not impressed and will not be touching this with a bargepole again. Very unlike Waitrose to sell food gone bad.
03 February 2013
2 of 2 found this review helpful.
Blech
Well, probably more bland than blech, but it just didn't taste of much. The Unearthed brand is so much better.
02 January 2013
1 of 1 found this review helpful.
Thick but bland
I like that these slices are thick cut, although these are perhaps a little too thick, but I do not like the flavour at all. Agree with another reviewer that they turn purple, sort of a insipid, rubbery, drained look. Just not appetizing at all. The flavour is more like napoli salami than pepperoni.
05 November 2012
So Frustrating
This is a quality sausage, sliced nice and thick, and well priced. The problem is, it's not pepperoni. Pepperoni has some chilli and paprika in it - this doesn't. The result is that, when you cook it, it turns purple. It still tastes great, but who wants purple sausage on their pizza?
Recipes
Four Seasons Pizza
These pizzas have different toppings, arranged separately, to represent the four seasons.
35 mins
Gluten Free Mini Pizzas
A wheat free take on a firm favourite these individual pizzas combine mashed potato and gluten free flour to make a perfect textured base on which to build your own creation.
40 mins
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Odd meat
This is not pepperoni as I know it..It has a taste I cannot place.