Cooks' Ingredients Tarragon Waitrose 20g
3 days guaranteed (avg. 5)*
Price per 10g: 46p
Tantalising tarragon 'fine herbs' favoured in France famous for tartare mustard and vinegar.
Its mild aniseed flavour goes perfectly with poultry dishes and in sauces, salads and egg-based dishes. Delicious blended with butter and melted over cooked fish, chicken or vegetables and wonderful in salad dressings.
Refrigerate after purchase.
Country of Origin
Country of origin may vary depending upon seasonality
Waitrose Limited Bracknell
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This is a great vegetarian dish and can be put together several hours in advance, or served as a vegetable accompaniment.
In case you hadn't guesses, this dish is heavily inspired by Spanish cuisine. Unlike some fish, monkfish is actually quite robust and can be confidently paired with some strong flavours. Chorizo complements it wonderfully in taste, texture and even colour, and it is definitely worth spending a little extra on a really good chorizo for a dish like this.
A wonderful way to use up all the Christmas lunch leftovers, this chunky soup is brought to life with the fresh flavours of tarragon and parsley. Versatile and easy to make just put whatever you've got to hand in a saucepan, simmer and serve. It's that simple.
Fresh tarragon and cream is a classic pairing in French cuisine.
Something a bit different for breakfast which will give the family a break from a fried egg on toast, but with all the goodness you expect from eggs plus a bit more.
- Life guarantee
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