Cooks' Ingredients Wild Herbs Bay Waitrose 4g

5.0 out of 5 (1)

1 out of 1 customers would recommend this product to a friend.

Suitable for vegetarians

£1.79

Price per 10g: £4.48

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Product Description

Cooks' ingredients wild bay leaves
Herbs grown in the wild give an intense aroma and flavour. Grown in the Black Sea and Mediterranean coastal regions of Turkey.

Product Information

Categories


Storage

Store in a cool dry place away from direct sunlight

Prepare & Use

Use when cooking fish and vegetables, or use to make bouquet garni with parsley stalks, thyme and celery. Infuse a dried wild bay leaf in the milk when making sweet custards and rice puddings

Country of Origin

Turkey.

Country of Packing

UK.

Manufacturer

Waitrose Limited
Bracknell
Berkshire
RG12 8YA.

Package Type

Plastic Tube.

Recycling Information

Container and lid recyclable.

Nutrition

Ingredients

Dried Bay Leaves

Reviews

Customer Reviews

5.0 out of 5

1 customers reviewed this product Average rating 5.0

Rating: 5 star out of 5

18 March 2011

High quality and great flavour.

Following the death of my bay tree...over zealous pruning by the other half...I'm afraid I needed bay leaves in a hurry. These are fragrant leaves, of a good size that stay whole throughout cooking making fishing them out so much easier. Really very good.

Recipes

Orange Glazed Ham

Orange Glazed Ham

Have you ever tried to boil a ham at home? This recipe takes little effort to prepare and tastes delicious. It is so easy to make and there is a decent amount of ham left over to use for ham sandwiches and other recipes in the week. For more great SORTED recipes just visit www.sortedfood.com.

3 hrs 10 mins

Spaghetti Bolognese

Spaghetti Bolognese

Everyone knows how to make it, but not this way.

45 mins

Honey Glazed Ham with Pickled Plums

Honey Glazed Ham with Pickled Plums

This honeyed ham is just as good straight from the oven, carved into thin slices and drizzled with honeyed cider gravy; or as leftovers, served cold with pickles, salad and crusty bread for a very English summer supper.

2 hrs 45 mins

Honey Glazed Rustic Lamb Roast

Honey Glazed Rustic Lamb Roast

This must be the easiest roast dinner ever, serve the lamb simply carved with the hot potatoes, onions and fresh tasting salsa verde. There's no need for extra frills. If you're not a fan of anchovies, simply leave them out and season well with salt.

3 hrs 20 mins

Pascal Aussignac's Roasted Hake

Pascal Aussignac's Roasted Hake

Hake is a subtly flavoured white fish with lesser known qualities than cod or haddock. It is more expensive than some of its alternatives, but served with a gorgeous red pepper relish - it is well worth seeking out.

1 hr 15 mins


View all recipes containing Cooks' Ingredients Wild Herbs Bay Waitrose
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