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Cooks' Ingredients Wild Herbs Bay Waitrose 4g

5 out of 5 (1)

1 out of 1 customers would recommend this product to a friend.

Suitable for vegetarians

£1.79

Price per 10g: £4.48

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Product Description

Dried bay leaves
Herbs grown in the wild give an intense aroma and flavour. Grown in the Black Sea and Mediterranean coastal regions of Turkey

Product Information

Categories


Brand

Waitrose

Storage

Store in a cool dry place away from direct sunlight

Instructions

Use when cooking fish and vegetables, or use to make bouquet garni with parsley stalks, thyme and celery. Infuse a dried wild bay leaf in the milk when making sweet custards and rice puddings

Preparation and Usage

Cooks' tips
Use when cooking fish and vegetables, or use to make bouquet garni with parsley stalks, thyme and celery. Infuse a dried wild bay leaf in the milk when making sweet custard and rice puddings

Country of Origin

Turkey

Country of Packing

United Kingdom

Manufacturer

Waitrose Limited,
Bracknell,
Berkshire,
RG12 8YA,
UK.

Package Type

Cylinder

Recycling Information

Cap - Plastic - Check Local Recycling; Sleeve - Plastic - Check Local Recycling; Tube - Plastic - Not Currently Recycled

Nutrition

Ingredients

Allergy Advice: For allergens see highlighted ingredients

Dried Bay Leaves

Reviews

Customer Reviews

5 out of 5

1 customers reviewed this product Average rating 5

1 out of 1 customers would recommend this product to a friend.

Rating: 5 star out of 5

1 of 1 found this review helpful.

High quality and great flavour.

Following the death of my bay tree...over zealous pruning by the other half...I'm afraid I needed bay leaves in a hurry. These are fragrant leaves, of a good size that stay whole throughout cooking making fishing them out so much easier. Really very good.

Recipes

Marco's Quick Lamb Stew

Marco's Quick Lamb Stew

There are times when you want to put together a meal as soon as possible. This quick 'stew' made with Knorr Herb Infusion Stock Pot is perfect for those times.

30 mins

Celery, Smoked Haddock and Sweetcorn Chowder

Celery, Smoked Haddock and Sweetcorn Chowder

Winter white Fenland celery is not only a healthy snack but also a great cooking ingredient - the stalks can be boiled, steamed, braised, baked or cooked in the microwave to make a deliciously refreshing side dish and are also a great base flavour for casseroles and stews or this tasty fish chowder.

55 mins

Orange Glazed Ham

Orange Glazed Ham

Have you ever tried to boil a ham at home? This recipe takes little effort to prepare and tastes delicious. It is so easy to make and there is a decent amount of ham left over to use for ham sandwiches and other recipes in the week. For more great SORTED recipes just visit www.sortedfood.com.

3 hrs 10 mins

Braised Lamb Shank

Braised Lamb Shank

Lamb shanks are good value, and as each one is a portion, serving is a cinch. You can braise the shanks up to two days ahead.

2 hrs 40 mins

Beef Bourguignon Pie

Beef Bourguignon Pie video

This is Simon’s twist on the classic French dish, Beef Bourguignon, from the Burgundy region. Simon is topping his traditional meaty stew with a puff pastry lid for a delicious warming winter pie. This would make an ideal family meal or impressive dinner party dish. Simon recommends using all-butter shop-bought puff pastry rather than making your own. Part of our Daily Brunch with Ocado recipe collection.

3 hrs


View all recipes containing Cooks' Ingredients Wild Herbs Bay Waitrose

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These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Ocado website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label.
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