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Cooks' Ingredients Wild Herbs Bay Waitrose 4g

5 out of 5 (1)

1 out of 1 customers would recommend this product to a friend.

Suitable for vegetarians

£1.79

Price per 10g: £4.48

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Product Description

Dried bay leaves
Herbs grown in the wild give an intense aroma and flavour. Grown in the Black Sea and Mediterranean coastal regions of Turkey

Product Information

Categories


Brand

Waitrose

Storage

Store in a cool dry place away from direct sunlight

Prepare & Use

Use when cooking fish and vegetables, or use to make bouquet garni with parsley stalks, thyme and celery. Infuse a dried wild bay leaf in the milk when making sweet custards and rice puddings

Country of Origin

Turkey

Country of Packing

United Kingdom

Manufacturer

Waitrose Limited,
Bracknell,
Berkshire.

Package Type

Tub

Recycling Information

Cap/Lid - Recyclable; Pack - Recyclable

Nutrition

Ingredients

Dried Bay Leaves

Reviews

Customer Reviews

5 out of 5

1 customers reviewed this product Average rating 5

1 out of 1 customers would recommend this product to a friend.

Rating: 5 star out of 5

1 of 1 found this review helpful.

High quality and great flavour.

Following the death of my bay tree...over zealous pruning by the other half...I'm afraid I needed bay leaves in a hurry. These are fragrant leaves, of a good size that stay whole throughout cooking making fishing them out so much easier. Really very good.

Recipes

Spiced Moroccan Chicken with Lemon and Garlic Potatoes

Spiced Moroccan Chicken with Lemon and Garlic Potatoes

An easy one pot dish with North African flavours.

2 hrs 20 mins

Honey Glazed Ham with Pickled Plums

Honey Glazed Ham with Pickled Plums

This honeyed ham is just as good straight from the oven, carved into thin slices and drizzled with honeyed cider gravy; or as leftovers, with pickles, salad and crusty bread.

2 hrs 45 mins

Honey Glazed Rustic Lamb Roast

Honey Glazed Rustic Lamb Roast

This must be the easiest roast dinner ever, serve the lamb simply carved with the hot potatoes, onions and fresh tasting salsa verde. There's no need for extra frills. If you're not a fan of anchovies, simply leave them out and season well with salt.

3 hrs 20 mins

Pascal Aussignac's Grilled Rack of Lamb

Pascal Aussignac's Grilled Rack of Lamb

A rack of lamb is tremendously accompanied by a rusic ratatouille. For best results, marinate the lamb for 4 hours or overnight and cook and season each of the vegetables for the ratatouille separately, to bring out each of their flavours.

3 hrs

Marco's Quick Lamb Stew

Marco's Quick Lamb Stew

There are times when you want to put together a meal as soon as possible. This quick 'stew' made with Knorr Herb Infusion Stock Pot is perfect for those times.

30 mins


View all recipes containing Cooks' Ingredients Wild Herbs Bay Waitrose

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