Coppenrath & Weise Chocolate Gateau Frozen 350g
Price per 100g: 56.9p
A light chocolate sponge with layers of creamy chocolate filling decorated with chocolate flakes.
Quality is our recipe...
We all love a sweet treat either with a cup of tea or coffee or as a finishing touch to a great meal.
Around the small Northern German town of Westerkappeln these delicious products have been baked in the Conditorei (Patisserie) of the Coppenrath and Wiese families for over 200 years.
Our traditional recipes have been developed since then using all our confectionary skills combined with the freshest and finest ingredients.
Coppenrath & Wiese
-18°C best before end.
-12°C 3 weeks.
-6°C 4 days.
5°C 1 day in refrigerator.
Do not re-freeze once thawed.
Freshly frozen at the bakery.
Keep frozen: -18°C.
Prepare & Use
Remove all packaging (as illustrated on rear side panel) whilst frozen and place on a serving plate.
Defrost at room temperature. 2 h.
When sliced 45 minutes less
Country of Origin
Conditorei Coppenrath & Wiese GmbH & Co. KG,
Zum Attersee 2,
Contains Eggs, Contains Lactose, Contains Milk, Contains Soya, Contains Wheat
Cream (43%), Sugar, Water, Wheat Flour, Whole Egg, Milk Chocolate (4%) (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Whey Powder (Milk), Emulsifier Soya Lecithins), Fat Reduced Cocoa, Chocolate (3%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier Soya Lecithins), Fructose, Modified Starch, Skimmed Milk Powder, Egg Yolk, Whole Milk Powder, Natural Flavour, Emulsifier (Acetic Acids Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Wheat Starch, Thickener (Sodium Alginate), Whey Powder (Milk), Acidity Regulator (Calcium Sulphate), Raising Agent (Sodium Carbonate, Sodium Citrates), Lactose (Milk), Acidifier (Citric Acid), Salt, Made in a production area that uses Nuts
Suitable for Vegetarians
Free From Artificial Colours
Free From Artificial Flavours
Free From Artificial Preservatives
|Typical Values||100 g contains||1 piece (1/5 = 70 g) contains =||%RI*|
|Energy||1108 kJ/265 kcal||776 kJ/186 kcal||9%|
|Fat||11.9 g||8.3 g||12%|
|of which saturates||7.7 g||5.4 g||27%|
|Carbohydrate||32.6 g||22.8 g||9%|
|of which sugars||22.5 g||15.8 g||18%|
|Protein||5.9 g||4.1 g||8%|
|Salt||0.085 g||0.060 g||1%|
|% of the daily reference intake (RI*). *Reference intake of an average adult (8400 kJ / 2000 kcal)|
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