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Country Kitchens White Batard Bake At Home
Product Description
Home baked breads.
Handcrafted.
Freshly baked in 10 minutes.
Part-baked white loaf gently handcrafted with sourdough and allowed to develop slowly for a traditional craft-baked flavour and crust.
Country Kitchens Bakery, better tasting breads!
The FitzGerald Family Story.
Baking Better Tasting Breads since 1910.
We love baking bread the traditional way. It has been our family craft since 1910. Now, you can enjoy the great natural flavours of our delicious bread, freshly baked in your home.
The science!
Clever atmospheric packaging keeps our tasty bread fresher for longer.
Product Information
Storage
Unopened, this pack can be stored at room temperature until the best before date. If opened, bake immediately or refrigerate for up to 2 days.
Prepare & Use
Oven cook
1. Preheat Oven to 200°C Gas Mark 7.
Remove packaging.
2. Sprinkle lightly with water.
Bake directly on oven shelf for 10 minutes.
3. Allow to cool
Manufacturer
Country Kitchens Bakery,
Owenacurra Business Park,
Knockgriffin,
Midleton,
County Cork,
Ireland.
Package Type
Plastic Pack.
Nutrition
Ingredients
French Wheat Flour, Water, Pre-Fermented Dough, Fermented Wheat Flour, Salt, Yeast, Vitamin C, De-Activated Yeast
Reviews
Customer Reviews
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