Crespo Pitted Dry Black Olives 110g
Product Description
Pitted dry black olives.
Product Information
Categories
- Food Cupboard / Olives, Gherkins & Antipasti / Olives, Capers & Tapenades / Pitted Olives
- Food Cupboard / Olives, Gherkins & Antipasti / Olives, Capers & Tapenades / Black Olives
- Brands: Crespo
- Dietary & Lifestyle: Wheat Free, Gluten Free, Egg Free, Milk Free, Nut Free
Storage
Best eaten before the expiry date: shown on the lid. After opening keep refrigerated and eat within 2 weeks.
Prepare & Use
Attention: Due to mechanical pitting, 100% removal of stones cannot be guaranteed. Eat with care.
Country of Origin
Morocco.
Country of Packing
Morocco.
Manufacturer
Somia S.A. Marrakech..
Package Type
Glass jar.
Nutrition
Allergen Information
- Free from: Nut, Gluten, Wheat, Egg, Fish, Lactose, Sesame, Peanut, Celery, Mustard, Soya, Shellfish, Milk, Sulphites, Phenylalanine, Oats
Ingredients
Pitted black olives, salt, added to stabilize colour: ferrous gluconate, preservative: E202.
Reviews
Customer Reviews
21 April 2013
03 July 2012
1 of 1 found this review helpful.
Scrumptious
I love these - great with tuna in olive oil & tomatoes, Salade Nicoise, Greek Salad or just nibbled from the jar. Just salty enough not to be overpowering - we don't put salt in anything - and just enough oiliness to keep them succulent. YUM.
07 December 2011
Much too salty
I've tried everything I can to get any other flavour out of these olives other than salt and a nasty aftertaste and failed. Eating them on their own is out of the question as even a tiny bite had me wincing. I've used them on pizza, in salad and in pasta and each time the only thing it added was an overly salty taste and a greasy aftertaste. Would not buy again.
02 December 2011
Salt, Salt and more salt
I have bought these twice now and both times even when I washed the olives the salt was so overpowering I was shocked. They need to sort themselves out.
11 October 2011
All I can taste is salt and preservatives
In short, these taste foul. I haven't tried using it in food, as you would be tempted to, after realising that you can't eat them on their own. However, I'm convinced that they would ruin any dish you add them to.
Recipes
Mini Caramelised Onion Tarts
Quick and easy - there's no pastry making needed for these, just unroll some ready rolled puff pastry, cut into squares and away you go.
45 mins
Herb and Olive Bread
Bursting with Mediterranean flavours, this bread is delicious dipped in olive oil.
45 mins
Roast Beef with Spelt Salad & Tapenade
As this tapenade is diced rather than pounded, it has a light touch and doesn't overpower the delicate flavour of the spelt and the sweet tomatoes.
1 hr 30 mins
Bramley Apple and Feta Baked Peppers
Put two peppers on each plate, garnish with some rocket or extra basil leaves and serve with crusty bread to mop up any juices.
35 mins
View all recipes containing Crespo Pitted Dry Black Olives
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great for cooking!
Great for adding to italian dishes while cooking.