Crespo Pitted Dry Black Olives 110g

3.5 out of 5 (13)

7 out of 13 customers would recommend this product to a friend.

£1.49

Price per 100g: £1.35

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Product Description

Pitted dry black olives.

Product Information

Categories


Storage

Best eaten before the expiry date: shown on the lid. After opening keep refrigerated and eat within 2 weeks.

Prepare & Use

Attention: Due to mechanical pitting, 100% removal of stones cannot be guaranteed. Eat with care.

Country of Origin

Morocco.

Country of Packing

Morocco.

Manufacturer

Somia S.A. Marrakech.

Package Type

Glass jar.

Nutrition

Allergen Information

  • Free from: Nut, Gluten, Wheat, Egg, Fish, Lactose, Sesame, Peanut, Celery, Mustard, Soya, Shellfish, Milk, Sulphites, Phenylalanine, Oats

Ingredients

Pitted black olives, salt, added to stabilize colour: ferrous gluconate, preservative: E202.


Reviews

Customer Reviews

3.5 out of 5

13 customers reviewed this product Average rating 3.5

7 out of 13 customers would recommend this product to a friend.

Rating: 1 star out of 5

15 April 2014

Vile

Partner loves olives but thought these were revolting. Total waste of money - uneatable.

Rating: 2 star out of 5

07 June 2013

Much too salty

Whoa! Much too salty for me. Might be ok in cooking, not sure, but as an aperitif or in salad - not at all useful for me

Rating: 5 star out of 5

21 April 2013

great for cooking!

Great for adding to italian dishes while cooking.

Rating: 5 star out of 5

03 July 2012

1 of 1 found this review helpful.

Scrumptious

I love these - great with tuna in olive oil & tomatoes, Salade Nicoise, Greek Salad or just nibbled from the jar. Just salty enough not to be overpowering - we don't put salt in anything - and just enough oiliness to keep them succulent. YUM.

Rating: 1 star out of 5

07 December 2011

Much too salty

I've tried everything I can to get any other flavour out of these olives other than salt and a nasty aftertaste and failed. Eating them on their own is out of the question as even a tiny bite had me wincing. I've used them on pizza, in salad and in pasta and each time the only thing it added was an overly salty taste and a greasy aftertaste. Would not buy again.

Recipes

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Mini Caramelised Onion Tarts

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45 mins

Roast Beef with Spelt Salad & Tapenade

Roast Beef with Spelt Salad & Tapenade

As this tapenade is diced rather than pounded, it has a light touch and doesn't overpower the delicate flavour of the spelt and the sweet tomatoes.

1 hr 30 mins

Tuna, Red Pepper and Olive Tart

Tuna, Red Pepper and Olive Tart

Ideal for a quick light summer treat.

20 mins

Moroccan Fish

Moroccan Fish

This Moroccan-inspired fish dish dazzles with an array of subtle spices. To serve, drizzle with olive oil and a squeeze of lemon juice and accompany with rice.

55 mins

Spaghetti Puttanesca

Spaghetti Puttanesca

This spicy pasta dish is popular in Italy.

40 mins


View all recipes containing Crespo Pitted Dry Black Olives

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