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Crespo Pitted Dry Black Olives 110g

3.7 out of 5 (17)

9 out of 17 customers would recommend this product to a friend.

£1.70

Price per 100g: £1.55

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Product Description

Pitted dry black olives.

Product Information

Categories


Brand

Green Olives

Storage

Best eaten before the expiry date: shown on the lid. After opening keep refrigerated and eat within 2 weeks.

Instructions

Attention: Due to mechanical pitting, 100% removal of stones cannot be guaranteed. Eat with care.

Country of Origin

Morocco

Country of Packing

Morocco

Manufacturer

Somia S.A. Marrakech.

Package Type

Glass jar

Nutrition

Allergen Information

Allergens can be found in the ingredients list

Free From Nut, Free From Gluten, Free From Wheat, Free From Egg, Free From Fish, Free From Lactose, Free From Sesame, Free From Peanut, Free From Celery, Free From Mustard, Free From Soya, Free From Shellfish, Free From Milk, Free From Sulphites, Free From Phenylalanine, Free From Oats

Ingredients

Allergy Advice: For allergens see highlighted ingredients

Pitted black olives, salt, added to stabilize colour: ferrous gluconate, preservative: E202.

Reviews

Customer Reviews

3.7 out of 5

17 customers reviewed this product Average rating 3.7

9 out of 17 customers would recommend this product to a friend.

Rating: 5 star out of 5

Great for cooking

These are excellent for cooking and add a salty punch to anything. You can only eat about one or two on their own, they are so concentratedly salty, although given a bottle of red wine and a crackling log fire in Cornwall like the reviewer below, I might manage a few more.

Rating: 5 star out of 5

0 of 1 found this review helpful.

best jar of olives

I've been using these for years - proper Greek style - I use them for cooking and in Greek salad, etc. Just brilliant.

Rating: 5 star out of 5

My favourite olives for cooking with

Amazing with feta and red pepper in a chopped salad, wonderful in pasta dishes. A little goes a long way.

Rating: 2 star out of 5

very salty

not pleasant, even when rinsed. on the plus side they are pitted so chopped finely they work well in a sauce, in small quantities!

Rating: 1 star out of 5

Vile

Partner loves olives but thought these were revolting. Total waste of money - uneatable.

Recipes

Mini Caramelised Onion Tarts

Mini Caramelised Onion Tarts

Quick and easy - there's no pastry making needed for these, just unroll some ready rolled puff pastry, cut into squares and away you go.

45 mins

Roast Beef with Spelt Salad & Tapenade

Roast Beef with Spelt Salad & Tapenade

As this tapenade is diced rather than pounded, it has a light touch and doesn't overpower the delicate flavour of the spelt and the sweet tomatoes.

1 hr 30 mins

Tuna, Red Pepper and Olive Tart

Tuna, Red Pepper and Olive Tart

Ideal for a quick light summer treat.

20 mins

Bramley Apple and Feta Baked Peppers

Bramley Apple and Feta Baked Peppers

Put two peppers on each plate, garnish with some rocket or extra basil leaves and serve with crusty bread to mop up any juices.

35 mins

Griddled Aubergine and Bean Salad

Griddled Aubergine and Bean Salad

This hearty salad combines different textures and flavours and makes a tasty starter.

1 hr 15 mins


View all recipes containing Crespo Pitted Dry Black Olives

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These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Ocado website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label.
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