Crespo Pitted Dry Black Olives 110g
£2.30
£2.09 per 100gOut of stock
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Product information
Pitted dry black olives.
Country of Origin
Morocco
Storage
Best eaten before the expiry date: shown on the lid. After opening keep refrigerated and eat within 2 weeks.
Instructions
Attention: Due to mechanical pitting, 100% removal of stones cannot be guaranteed. Eat with care.
Package Type
Unspecified Pack
Other Information
Full Product Name:
Dry Black Olives Pitted
Storage:
Once opened keep refrigerated. Consume within 2 weeks of opening.
Best before: see lid
Safety Warning:
Due to mechanical pitting methods, 100% removal of olive stones cannot be guaranteed.
Consume with care.
Origin:
Product of Morocco, Picked & packed in the Mediterranean
Importer:
RH Amar,
HP12 3TF.
Dry Black Olives Pitted
Storage:
Once opened keep refrigerated. Consume within 2 weeks of opening.
Best before: see lid
Safety Warning:
Due to mechanical pitting methods, 100% removal of olive stones cannot be guaranteed.
Consume with care.
Origin:
Product of Morocco, Picked & packed in the Mediterranean
Importer:
RH Amar,
HP12 3TF.
Brand
Crespo
Manufacturer
Somia S.A. Marrakech.
Country of Packing
Morocco
Return To Address
RH Amar,
HP12 3TF.
HP12 3TF.
Typical Values | per 100g |
---|---|
Energy | 1282kJ / 311 kcal |
Fat | 30g |
of which saturates | 3.9g |
Carbohydrate | 4.5g |
of which sugars | 1g |
Fibre | 7.5g |
Protein | 2.1g |
Salt | 7.25g |
Ingredients
Pitted Black Olives, Salt, Preservative: E202
Allergen Information
Free From Nut, Free From Gluten, Free From Wheat, Free From Egg, Free From Fish, Free From Lactose, Free From Sesame, Free From Peanut, Free From Celery, Free From Mustard, Free From Soya, Free From Shellfish, Free From Milk, Free From Sulphites, Free From Phenylalanine, Free From Oats
Categories
- Dietary & Lifestyle
- Packaging
- Brands
Ratings and reviews
3.8
39
8
4
6
12
69
Customers rated this product
67%
Customers would recommend this product
Customer reviews (63)
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of 11
Horrible
Disgusting and unnatural
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Too salty
I ordered these by mistake instead of my usual olives in brine, they are much too salty and I wont be buying them again.
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yuck- so bitter
Hideously bitter and not like any other olive Ive ever tasted. Such a waste as we wont be eating them unfortunately.
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I\x27m into these
I'm into these, but they're a very squashy, very salty type of olive. Bear this in mind.
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Tasty olives
I like these better than the olives in brine for recipes where you want a bit of a stronger olive flavour. Always have a jar open in the fridge.
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I like these olives
If I wanted them to taste less salty I'd rinse, dry off & eat.
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of 11