Crosta & Mollica Tarallini with Fennel Seeds 180g

4.7 out of 5 (20)

18 out of 20 customers would recommend this product to a friend.

£1.89 Low Price Promise icon

Price per 100g: £1.05

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Product Description

Tarallini Fennel Seed
Crisp-baked dough rings made with extra virgin olive oil and fennel seed

Tarallini are a classic Pugliese snack. Made with local extra virgin olive oil and local white wine the rings of dough are first boiled and then baked till crisp.

Product Information

Categories


Prepare & Use

Delicious with a glass of wine

Country of Origin

Italy.

Manufacturer

Crosta & Mollica,
58 Paddington Street,
London,
W1U 4JA

Recycling Information

Label recyclable.

Nutrition

Allergen Information

  • Contains: Gluten, Wheat

Ingredients

Wheat Flour Type '00', White Wine, Vegetable Oil, Extra Virgin Olive Oil (8%), Fennel Seeds (1%), Salt.

Nutritional Data

Typical Valuesper 100g
Energy2214kj
Energy529kcal
Protein8.2g
Carbohydrate67.5g
of which sugars0.74g
Fat22g
of which saturates8g
Fibre4.2g
Sodium0.76g


Reviews

Customer Reviews

4.7 out of 5

20 customers reviewed this product Average rating 4.7

18 out of 20 customers would recommend this product to a friend.

Rating: 5 star out of 5

01 March 2014

Addictive

impossible to stop once you've opened the pack.

Rating: 5 star out of 5

17 October 2013

Excellent!

Really authentic tarallini - just like the ones in Italy. Delicious! One of my favourites.

Rating: 2 star out of 5

15 October 2013

Disappointing

after reading the reviews thought these may be like what i'm used to in Italy. However they were over salted and a touch dry. Not worth the money

Rating: 5 star out of 5

13 July 2013

excelent crunch and taste

These are so good, it's impossible not to eat them in one go. I tried to make them myself, it didn't quite work, so back to these.

Rating: 4 star out of 5

05 June 2013

1 of 1 found this review helpful.

yummy and moorish

great tasting and crispy.

Tesco Price Match
** Matched to Tesco's standard retail price on 17-Apr-2014 at 07:26. See our Terms and Conditions for full details.
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