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Product Description

A gently aromatic but bone dry white from the south of France Ideal partner to fish dishes.
Using a combination of Colombard and Ugni-blanc grape varieties coming from the south-western region of France and vinified under modern wine-making techniques, "Cuvee Pecheur" has a pale straw colour, a clear, fresh bouquet and is dry, smooth with good fruit on the palate.
Vintage 2011.

Product Information

Nutrition

Reviews

Customer Reviews

4.3 out of 5

8 customers reviewed this product Average rating 4.3

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Rating: 5 star out of 5

19 May 2012

3 of 3 found this review helpful.

Excellent value, poor description

Ocado's description of this product is wrong in at least 2 ways. This is the 2011 vintage, and it's no longer Vin de Pays du Comte Tolosan - the producer has evidently declassified it, as it is now simply labelled Vin de France. Also, I'm pretty sure there's now some Sauvignon Blanc in there - the label does not reveal the grape varieties, but it doesn't taste like a Colombard/Ugni Blanc blend to me. Any way, it's extremely pleasant - amazingly good value for under a fiver. Aroma of gooseberry, pear and nettle. Some residual sugar, but enough acid to stand up to it. Well balanced, clean and fresh.

Cupbearer

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Rating: 5 star out of 5

15 January 2012

2 of 2 found this review helpful.

delightful

tastes really good and the price is amazing.

GeeGee

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Rating: 5 star out of 5

01 October 2011

2 of 2 found this review helpful.

An absolute steal

We were recommended this by a friend to have with fish and chips. We had cod - with walnut crust - and chips. Absolutely divine - light and fresh, and nice delicate herby finish.

ikanto

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Rating: 5 star out of 5

27 September 2011

1 of 1 found this review helpful.

Excellent

Pecheur means "fisherman" and this is a lovely acidic fresh French white wine that punches way above it's wheight. At the price it's unbeatable. It really is a perfect wine for fish.

Jeff

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Rating: 3 star out of 5

02 July 2011

Make Kir with this one

Basic white french. We get this and add Creme de Cassis to make Kirs. Other wines too sweet and fruity !

WolfieSmith

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Recipes

Cassoulet

A hearty bean and meat dish from southwest France.

4 hrs 15 mins

One-Pan Pork Chops with Sweet Plum Sauce

Juicy pork chops are cooked with English plums and fresh ginger and served with a sweet sauce to make this effortless seasonal supper

15 mins

Roast Pumpkin and Swiss Chard Risotto

A great meat free meal that the whole family can enjoy. The pumpkin in this recipe can easily be substituted for butternut squash.

45 mins

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