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Dark Brown Muscovado Sugar Waitrose 1kg
Product Description
Moist & full flavoured
Unrefined cane sugar
Suitable for vegetarians
Dark brown muscovado sugar
waitrose.com/nutrition
Per 100g Calories 392, Fat <0.1g, Saturates <0.1g, Salt 0.57g, Sugars 98.1g
Packaging
Bag - Plastic - not currently recycled
Product Information
Categories
- Brands: Waitrose
Storage
Store closed in a cool dry place, away from any heat source and direct sunlight
Prepare & Use
Perfect for fruit and chocolate cakes
Under certain weather conditions this sugar will harden. To restore moisture put the sugar into a basin, cover with a damp cloth and leave overnight.
Country of Origin
Mauritius.
Country of Packing
Mauritius.
Manufacturer
Waitrose Limited Bracknell
Berkshire
RG12 8YA
UK.
Package Type
Re-Closable Packaging.
Recycling Information
Not Recyclable.
Nutrition
Dietary Information
Suitable for Vegetarians
Nutritional Data
Nutrition
| Typical values | per 100g | |||
| Energy | 1530kj | |||
| Protein | Trace | |||
| Carbohydrate | 90g | |||
| of which sugars | 90g | |||
| Fat | Nil | |||
| of which saturates | Nil | |||
| Fibre | Nil | |||
| Sodium | Trace | |||
Reviews
Recipes
Toffee Apple Cake
Rich treacle and fresh fruit flavours combine to make this toffee apple cake a firm autumn favourite.
50 mins
Sticky Toffee Pudding with Toffee Sauce
"My first experience of sticky toffee pudding was when my mother borrowed a recipe from her friend for a school camping trip whereby each parent had to bring food for the hungry and cold kids. She was on pudding, naturally, and what better than STP! Stuffed with Medjool dates - with wonderful natural toffee notes - and saturated with toffee sauce, this pudding will warm your cockles again and again and again. Quality Medjool dates are at the heart of this recipe, and integral to this pudding so I'd keep them whole, however you can blend them if you prefer, as they help to maintain a moist pudding." - Johnny, the founder of The Pudding Stop
1 hr 15 mins
Gingerbread Pudding with Sticky Toffee Sauce
Ginger is a traditional Christmas flavour and this recipe uses preserved stem ginger and ground. You can use fresh grated ginger instead of the ground in the sponge if you like. You'll find more delicious recipes like this one in Olive Magazine!
1 hr 30 mins
Mince Pies
Making your own mince pies is quick and easy, and they taste much better than shop-bought ones.
32 mins
View all recipes containing Dark Brown Muscovado Sugar Waitrose
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Great sugar but
dreadful packaging. The bag just splits and the sugar gets damp.