Daylesford Organic Celery Salt 100g
This sea salt is perfect with quails eggs, grilled fish...or with a bloody mary.
- No GM ingredients;
- No additives.
Ocado's first farmshop: now open (`Discover more from the Daylesford Range' link above)
At Daylesford, we have been farming organically for over 25 years with a simple passion for real food. Our new virtual farmshop on Ocado stocks our full range of award-winning organic produce, including our meat, cheese, soups, meals, milk, bread, cakes and a great range of larder essentials.
Visit our farmshop at www.ocado.com/daylesford
Daylesford is a working farm, and the food we produce varies with the seasons. Just like all farmers markets, we bring the best of what we have each day to Ocado. We hope you find what you are looking for.
Store in a cool dry place.
Country of Packing
Daylesford near Kingham,
Glass jar and metal lid recyclable
Allergy Advice: For allergens see highlighted ingredients
Sea Salt*, Celery Bulb, Cumin*, *Non-organic
This Blackened Halibut with Mango Chutney is a delicious fish main course. ‘Blackening’ is a process of dusting the fish with spices and then frying until the spices turn dark. It is a traditional Cajun technique that can be used for lots of fish, including salmon or sea bass. Simon serves the fish with homemade mango chutney for a more luxurious finish. Part of our Daily Brunch with Ocado recipe collection.
This creamy and cheesy gratin combines two delicious fish: smoked haddock and smoked salmon, for a warming autumn dinner. For an added crunch, Simon has topped the gratin with chopped hazelnuts. This indulgent dinner is perfect Friday night food, served with a fresh green salad. Part of our Daily Brunch with Ocado recipe collection.
1 hr 5 mins
This burger is a vegetarian delight that meat-eaters will love too. Veggie burgers are notoriously hard to perfect but Simon creates a meaty texture with mushrooms and beans, while adding tofu for protein. Serve the burger in a brioche bun with cheese and chunky chips for a meat-free feast. Part of our Daily Brunch with Ocado recipe collection.
1 hr 27 mins
The Bloody Mary is a classic cocktail, Everyone has their own preferences when it comes to what goes into it. We've taken what we think are the very best of the various popular ingredients and twisted them into a delicious hot soup with quite a kick. For more great SORTED recipes just visit www.sortedfood.com.
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