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De Cecco Stellette Soup Pasta 500g

5 out of 5 (2)

2 out of 2 customers would recommend this product to a friend.


Price per 100g: 31p


Product Description

De Cecco Durum Wheat Semolina Pasta.
De Cecco's is the first pasta certified for the distinctive quality of many parameters such as:
- High protein quality (gluten index above 70) to ensure the perfect firmness of pasta during cooking.
- Use of high particle size (40%) with diameter above 400 microns), to preserve the wholeness of the gluten.
- Kneaded with cold water (under 15°C), that assures a sweeter taste and a better firmness during cooking.
- Course bronze drawing, to give pasta the ideal roughness that makes it adhere perfectly to sauces.

Product Information



De Cecca


Store in a cool, dry place.

Prepare & Use

Cooking Time: 7 Min.

Country of Origin



F.lli De Cecco di Filippo Fara S. Martino SpA
60015 Fara S. Martino (CH) Italia.

Package Type



Allergen Information

Free From Nut, Contains Gluten, Contains Wheat, Free From Egg, Free From Fish, Free From Lactose, Free From Sesame, Free From Peanut, Free From Celery, Free From Mustard, Free From Soya, Free From Shellfish, Free From Milk, Free From Sulphites, Free From Phenylalanine, Free From Oats, Free From Yeast

Nutritional Data

Typical ValuesTypical nutrition values for 100g
Energy value350 kcal
1480 kJ
Protein 13,0g
Carbohydrate 71,0g
of which sugars 3,4g
Fat 1,5g
of which saturates 0,3g
Fibre 2,9g
Sodium 0,004g


Customer Reviews

5 out of 5

2 customers reviewed this product Average rating 5

2 out of 2 customers would recommend this product to a friend.

Rating: 5 star out of 5

2 of 2 found this review helpful.

Comfort food

this is great comfort food when added to any soup and delicious.

Rating: 5 star out of 5

3 of 3 found this review helpful.

the lightest pasta ever

I bought this a few weeks ago at my 3 year old's insistence (she liked the pretty flower/star shape) and I was completely bowled over by just how delicious AND LIGHT this pasta tasted. Most pastas make me feel heavy after eating them; not this one. Haven't used it in soup, just on its own with a dallop of butter on top.


Pasta and Fava Bean Soup

Pasta and Fava Bean Soup

This Italian mixture of pasta and fava beans makes a nourishing meal, served with warm Italian bread. If you don't have time to soak the beans, use tinned ones instead - they are just as good, but remember to halve the cooking time.

1 hr 15 mins

Minestrone Soup

Minestrone Soup

Cook's Note Always keep any leftover rind from Parmesan cheese – you can add it to your minestrone while it’s cooking, for extra flavour.

50 mins

Stracciatella with Pasta

Stracciatella with Pasta

A flavoursome light soup makes a perfect light lunch.

30 mins

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