De Cecco Stellette Soup Pasta 500g
Product Description
De Cecco Durum Wheat Semolina Pasta.
De Cecco's is the first pasta certified for the distinctive quality of many parameters such as:
- High protein quality (gluten index above 70) to ensure the perfect firmness of pasta during cooking.
- Use of high particle size (40%) with diameter above 400 microns), to preserve the wholeness of the gluten.
- Kneaded with cold water (under 15°C), that assures a sweeter taste and a better firmness during cooking.
- Course bronze drawing, to give pasta the ideal roughness that makes it adhere perfectly to sauces.
Product Information
Categories
- Brands: De Cecco
- Dietary & Lifestyle: Yeast Free, Egg Free, Milk Free, Nut Free
Storage
Store in a cool, dry place.
Prepare & Use
Cooking Time: 7 Min.
Country of Origin
Italy.
Manufacturer
F.lli De Cecco di Filippo Fara S. Martino SpA
60015 Fara S. Martino (CH) Italia.
Package Type
Packet.
Nutrition
Allergen Information
Nutritional Data
Nutrition
| Typical values | per 100g | |||
| Energy | 350kj | |||
| Energy | 350kcal | |||
| Protein | 13g | |||
| Carbohydrate | 71g | |||
| of which sugars | 3.4g | |||
| Fat | 1.5g | |||
| of which saturates | 0.3g | |||
| Fibre | 2.9g | |||
| Sodium | 0.004g | |||
Reviews
Customer Reviews
27 March 2012
28 July 2010
Perfect pasta
Brilliant with soups and even as an accompaniment to other dishes. Also, children love it!
16 April 2010
the lightest pasta ever
I bought this a few weeks ago at my 3 year old's insistence (she liked the pretty flower/star shape) and I was completely bowled over by just how delicious AND LIGHT this pasta tasted. Most pastas make me feel heavy after eating them; not this one. Haven't used it in soup, just on its own with a dallop of butter on top.
Recipes
Pasta and Fava Bean Soup
This Italian mixture of pasta and fava beans makes a nourishing meal, served with warm Italian bread. If you don't have time to soak the beans, use tinned ones instead - they are just as good, but remember to halve the cooking time.
1 hr 15 mins
Minestrone Soup
Cook's Note Always keep any leftover rind from Parmesan cheese – you can add it to your minestrone while it’s cooking, for extra flavour.
50 mins
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Comfort food
this is great comfort food when added to any soup and delicious.