Dell' Ugo Gluten Free Chickpea Fusilli 300g
4 days guaranteed (avg. 23) (avg. 23)*
Price per 100g: 59.7p
FreeFrom Food Awards 2013 - Innovation Award Winner
Gluten Free Chickpea Fusilli
Delicious fusilli made with the finest chickpea flour to be naturally wheat-free, gluten-free and egg-free.
Our customers know what they love and they love the distinctive nutty flavour of our Chickpea pasta. We love making a pasta that has so many health benefits as well as tasting great.
Did you know?
That last year our Gluten-free Chickpea Fusilli first place in the FreeFrom Food awards Innovation category. Thank you to Anthony Worrall Thompson, Cressida and teh team at FreeFrom for the lovely certificate we now have on our wall.
Chickpea Fusilli - The story
Ugo Foods has been making innovative pastas since the 1960's when our founder Luigi Ugo made gluten free pasta using barley and millet, supplying it to London's first vegetarian restaurant, Cranks, in Marshall Street, Soho. We first made pasta from chickpeas in the 1990's and, in different forms, it's been a firm favoruite with our customers ever since. This fusilli, though, is our best yet.
This is fresh (chilled) food so keep in the fridge below 5°C and use by the date on the pack or within 48 hours of opening. You can home-freeze but best to do so on the day of purchase and use within 3 months. It's absolutely fine (and quick) to cook from frozen - just allow a further 1 minute cooking time, but please don't re-freeze.
Prepare & Use
Allow approximately 100-150g pasta per person. You've a couple of options! Place the pasta into a large pan of salted boiling water.
Bring to the boil and cook for 4-5 minutes according to taste. Drain thoroughly and serve immediately on pre-heated plates or bowls.
Country of Origin
- Free from: Gluten, Wheat, Egg
Chickpea Flour, Water.
Suitable for Vegetarians
Free From Gluten
Free From Wheat
Free From Egg
|Typical Values||per 100g|
|of which sugars||0.9g|
|of which saturates||0.1g|
- Life guarantee
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