Dell' Ugo Gluten Free Chickpea Fusilli 300g
over 1 week *
Price per 100g: 59.7p
Delicious fusilli made with the finest chickpea flour to be naturally wheat-free, gluten-free and egg-free
The magic of Chickpeas
Chickpeas are a brilliant source of soluble fibre, high quality carbohydrate and protein. Chickpeas have a low glycaemic load (or GI as it's more commonly known), so are great for weight loss and management as part of a calorie-controlled diet.
Did you know?
Last year our Gluten-free Chickpea Fusilli won first place in the FreeFrom Food awards Innovation category. Thank you to Anthony Worrall Thompson, Cressida and the team at FreeFrom for the lovely certificate we now have on our wall.
Keep Refrigerated; Suitable for Home Freezing
Prepare & Use
Hob - From Frozen. Allow approximately 100 - 150g pasta per person. Place the pasta into a large pan of salted boiling water. Bring to the boil and cook for 5 minutes. Drain thoroughly and serve immediately on pre-heated plates or bowls.; Hob - From Chilled. Allow approximately 100 - 150g pasta per person. Place the pasta into a large pan of salted boiling water. Bring to the boil and cook for 4 minutes. Drain thoroughly and serve immediately on pre-heated plates or bowls.
Country of Origin
Free From Eggs, Free From Gluten, Free From Wheat
Chickpea Flour, Water
Suitable for Coeliacs; Suitable for Vegans
|Typical Values||as consumed per 100g|
|Of which sugars||0.9g|
|Of which saturates||0.1g|
- Life guarantee
- * Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow and includes day of delivery. Please book a slot to view Life guarantee for your chosen delivery day. See Terms and Conditions for further details.
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