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Schar Bonta Gluten Free Margherita Pizza Thin & Crispy Frozen

Rating, 3.6 out of 5 from 53 reviews.
300g £11.67 per kilo
£3.50

Product attributes

Lactose Free
Gluten Free
Frozen
Wheat Free

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Product Information

Lactose free*
*With lactose free mozzarella cheese

Features

Tomato & Mozzarella, Italian Tomatoes, 100% Lactose free mozzarella, Wheat-Free

Further description

Get in Touch with Us!
go.schaer.com/get-in-touch

Country of origin

United Kingdom

Nutritional data

Typical Values100 g300 g = 1 Pizza
Energy992 kJ2976 kJ
236 kcal709 kcal
Fat8,8 g26 g
of which saturates4,4 g13 g
Carbohydrate31 g92 g
of which sugars1,9 g5,6 g
Fibre4,0 g12 g
Protein6,7 g20 g
Salt1,1 g3,4 g

Storage

Keep Frozen

Preparation and Usage

Cook before eating

1. Defrost 10 min
2. Oven 220°C, 8 - 10 min min

Cooking guidelines

Oven cook - From Frozen. Preheat oven to 220°C / 200°C Fan / Gas Mark 7.
Remove all packaging.
Place pizza directly on the oven shelf.
Place a baking sheet on the shelf below and bake for 11-13 minutes.
Remove pizza carefully and serve immediately.
All cooking appliances vary in performance; these are guidelines only. Always check that the product is piping hot before serving.

Package type

Box

Recycling information

Box - Card - Check Local Recycling; Film - Plastic - Check Local Recycling

Other Information

Full Product Name:
Gluten and lactose free margherita pizza - frozen. Specifically formulated for people intolerant to gluten.

Storage:
Do not refreeze after the product has defrosted: store in the fridge, and consume within one day.
At -18°C best before: see bottom

Importer:
Dr. Schär UK Ltd.,
401 Faraday Street,
Warrington,
WA3 6GA,
UK.

Additional Information:
Crossed Grain Symbol® - IT-016-242

Ingredients

Dough 51%: Maize Starch, Water, Sourdough 10% (Rice Flour, Water), Rice Flour, Thickeners: Cellulose, Hydroxypropyl Methyl Cellulose; Rice Starch, Extra Virgin Olive Oil 3.9%, Yeast 2.6%, Maize Flour, Sunflower Oil, Fruit Extract (Carob, Apple), Sugar, Iodised Salt (Salt, Potassium Iodide), Dextrose, Raising Agents: Sodium Bicarbonate, Glucono Delta-Lactone; Acids: Tartaric Acid, Citric Acid, Topping 49%: Mozzarella Cheese* 52% (Pasteurised Lactose Free Milk, Salt, Microbial Rennet), Tomato Puree 47%, Iodised Salt (Salt, Potassium Iodide), Oregano, *With Lactose Free Mozzarella Cheese (Lactose < 0.01g / 100g)

Allergen Information

Free From Cereals Containing Gluten, Contains Milk, May Contain Soya, Free From Wheat
May contain Soya.

Dietary Information

Gluten free

Brand

Schar

Brand details

We believe food has the power to unite, not divide. Each person brings their unique tastes and needs to the table, making every meal richer. Inspired by quality lovers, we use only the best gluten-free ingredients to create delicious food that's made with the best of us

Manufacturer

Dr. Schär AG / SPA,
Winkelau 9,
39014 Burgstall / Postal (BZ),
Italy.

Return to Address

Dr. Schär UK Ltd.,
401 Faraday Street,
Warrington,
WA3 6GA,
UK.
Get in Touch With Us!
GO.SCHAER.COM/GET-IN-TOUCH

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Customer reviews

Overall ratings

Average 3.6 out of 5, based on 53 reviews.

Breakdown of ratings

Customer reviews, 0 total.