Dietary Specials Thin & Crispy Pizza Margherita 280g
Product Description
Thin & Crispy Margherita Pizza
The original gluten & wheat free experts.
A handcrafted thin and crispy gluten-free and wheat-free pizza base, topped with creamy mozzarella cheese, juicy tomatoes and Italian herbs.
"Before I started Dietary Specials in 1998, it seemed most food manufacturers and retailers had an intolerance of food intolerance! Having both wife and son with a wheat intolerance, I knew first hand how miserable it can make you when food starts to feel like a compromise. It's the everyday things that matter most so we make sure our customers have delicious pasta for their Spag Bol, bread for their lunchbox and these wonderful genuine Italian Pizzas, handmade with the finest ingredients.
In the early days we built trust through our home delivery service and later, pioneered gluten and wheat free foods in the major retailers. Our aims have always remained the same - the provide quality and choice that those on a gluten or wheat free diet know they can rely on".
Chris Hook.
Founder of Dietary Specials.
Product Information
Categories
- Speciality / Free From / Gluten Free / Frozen
- Frozen / Pizza & Garlic Bread / Pizza
- Speciality / Free From / Wheat Free / Frozen
- Brands: Dietary Specials
- Dietary & Lifestyle: Wheat Free, Gluten Free, Vegetarian
Storage
Cannot be Microwaved
Keep Frozen
Prepare & Use
Oven cook - From Frozen
1. Pre-heat oven to 220°C/425°F/Gas Mark 7.
2. Reduce to 200°C for fan assisted ovens.
3. Remove all packaging.
4. Place pizza directly on the oven shelf.
5. Place a baking sheet on the shelf below and bake for 11-13 minutes
6. Remove pizza carefully and serve immediately.
All cooking appliances vary in performance; these are guidelines only. Always check that the product is piping hot before serving
Country of Origin
United Kingdom.
Manufacturer
Nutrition Point Ltd,
Station Court,
442 Stockport Road,
Warrington,
WA4 2GW.
Package Type
Box.
Recycling Information
Box Recyclable.
Nutrition
Allergen Information
- Contains: Egg, Lactose, Milk, Yeast
- Free from: Gluten, Wheat
Ingredients
Base (53%): Water, Potato Starch, Maize Starch, Rice Flour, Maize, Rice Starch, Sugar, Stabilisers: (Hydroxypropyl Methyl Cellulose, Locust Bean Gum, Guar Gum), Salt, Yeast, Skimmed Milk Powder, Topping (47%): Mozzarella Cheese (24%), Tomato Sauce: (Chopped Tomatoes (15%), Water, Rapeseed Oil, Salt, Garlic, Oregano)
Dietary Information
Suitable for Vegans and Vegetarians
Contains Milk, Yeast,Egg, Lactose
Nutritional Data
Nutrition
| Typical values | per 100g | Per half pizza serving | |||
| Energy | 905kj | 1267kj | |||
| Energy | 215kcal | 301kcal | |||
| Protein | 7.6g | 10.7g | |||
| Carbohydrate | 29.3g | 41g | |||
| of which sugars | 1.9g | 2.7g | |||
| Fat | 7.5g | 10.5g | |||
| of which saturates | 3.2g | 4.5g | |||
| Fibre | 2.4g | 3.4g | |||
| Sodium | 0.5g | 0.7g | |||
Reviews
Customer Reviews
14 November 2012
1 of 1 found this review helpful.
18 June 2012
Great for coeliacs
My two coeliac sons love this - the only gluten-free pizza weve had so far which lives up to their memories of pizza before diagnosis!
17 December 2011
Too salty
I was excited to try a gluten free pizza having been gluten free for 6 months but found this product far too salty. Maybe I've just got used to my own homemade gluten free pizzas which would naturally be less salty than readymade ones. My 4 year old enjoyed it but I'm not sure I'd want her to eat such a salty pizza on any regular basis.
09 November 2011
1 of 1 found this review helpful.
Great taste
My child is wheat free so finding a pizaa he can eat and bring to parties and play dates is a god send. Since the kid's menu seems to be pizza or pasta this is great. We all like the taste.
13 February 2011
2 of 2 found this review helpful.
One of the best wheat free pizzas I've had
Good pizza base, not like cardboard, which most wheat free pizzas are. Genuinely nice.
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Pleasantly surprising
Considering how hard it is to find good gluten and wheat free products that are passable, this was a pleasant surprise and not like card board as so many can be. In fact the base was not too thick and although I would recommend adding your own toppings and some olive oil to give it some substance, as there wasn't much on there in the first place, it was a good experience for a change.