Dolmio White Sauce For Lasagne 470g
Product Description
Sit back and relax in anticipation of the enjoyment of your oven baked dish. Simply use Dolmio Red and White Lasagne Sauces with some mince, lasagne pasta sheets and some cheese to make a great lasagne your whole family will love.
Product Information
Categories
- Food Cupboard / Cooking Sauces, Packets & Kits / Pesto & Pasta Sauces / Pasta Bake & Lasagne Sauces / Lasagne Sauces
- Food Cupboard / Cooking Sauces, Packets & Kits / Pesto & Pasta Sauces / White & Cheese Sauces
- Brands: Dolmio
Storage
Once opened, refrigerate for up to 3 days or freeze in a suitable container.
Prepare & Use
Cooking instructions.
Brown about 450g mince and add a jar of Dolmio 500g Red Lasagne Sauce. Place a layer in an ovenproof dish, cover with a layer of lasagne pasta and then a layer of Dolmio White Lasagne Sauce. Place a layer in an ovenproof dish and cover with a layer of lasagne pasta. Repeat the layering process with the remaining ingredients, top with cheese and bake for 30 mins in an oven preheated to 200C/400F/Gas mark 6. Easy! Serves 6.
Country of Origin
EU.
Manufacturer
Masterfoods,
Freepost,
Melton Mowbray,
Leicestershire,
LE13 OBR.
Package Type
Jar.
Recycling Information
Please put this in a bottle bank..
Other Information
No artificial colours, flavours or preservatives..
Nutrition
Ingredients
Water, Sunflower Oil, Modified Maize Starch, Butteroil Powder (Butteroil, Glucose Syrup, Lactose, Milk Protein), Sugar, Fat Powder (Palm Fat, Lactose, Milk Protein), Bouillon (Celery, Milk), Salt, Lactic Acid, Stabilisers (Xanthan Gum), Milk Proteins, Rosemary Extract.
Dietary Information
Free From Artificial Colours
Free From Artificial Flavours
Free From Artificial Preservatives
Nutritional Data
Nutrition
| Typical values | per 100g | |||
| Energy | 406kj | |||
| Energy | 98kcal | |||
| Protein | 0.5g | |||
| Carbohydrate | 6.7g | |||
| of which sugars | 3.3g | |||
| Fat | 7.6g | |||
| of which saturates | 2.8g | |||
| Fibre | 0.2g | |||
| Sodium | 0.31g | |||
Reviews
Customer Reviews
24 September 2012
10 June 2011
1 of 1 found this review helpful.
Easier than making your own!
I made a dolmio lasagne, their sauce and white sauce and the whole family enjoyed it. Makes a fussy meal really easy.
Recipes
Paul Heathcote's Beef and Bacon Lasagne
Transform a beef lasagne with strips of streaky bacon. Serve with a fresh green salad and a glass of wine.
1 hr 30 mins
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Never lets you down
Always a winner. Creamy, tasty and loved by my family on Saturdays before either supporting their rugby team or after playing for their local team.