Doves Farm Gluten Free Organic Pasta Fusilli 500g

4.1 out of 5 (7)

6 out of 7 customers would recommend this product to a friend.

Read all 4 reviews

Suitable for vegetarians Organic

£2.00

Price per 100g: 40p

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Product Description

Doves Farm Organic Pasta made in Italy from maize & rice.

"I am an organic farmer and, like colleagues in other countries, follow international organic rules. We rotate crops, grassland and livestock to develop natural soil fertility & create habitats for wildlife conservation. The maize and rice used to make this pasta ripened under the Italian sun before being made into this delicious pasta. I hope that you will enjoy these pasta shapes which are ideal for wheat and gluten free diets."

Michael Marriage.
Managing Director.

Product Information

Categories


Storage

Keep airtight.

Prepare & Use

Cooking Pasta:
1. Bring a large pan of water and a little salt to a rolling boil.
2. Add 100g/4oz pasta per person.
3. Simmer without a lid for 5-7 minutes.
4. Stir occasionally to prevent sticking.
5. Carefully drain pasta and return to pan.
6. Stir in a little butter, olive oil or a spoonful of your sauce & serve

Country of Origin

Italy.

Manufacturer

Doves Farm Foods,
Hungerford,
Berkshire,
RG17 0RF.

Package Type

Plastic Bag.

Recycling Information

Plastic bag recyclable.

Nutrition

Allergen Information

  • Free from: Nut, Gluten, Wheat, Egg, Lactose

Ingredients

Maize Flour* (70%), Rice Flour* (30%).
*Organically grown.

Dietary Information

Organic
Suitable for Vegetarians
Free From Gluten
Free From Wheat
Free From Eggs
Free From Milk
Free From Nuts
Free From Soya\Soybeans

Nutritional Data

Nutrition

Typical values per 100g
Energy 1444kj
Energy 347kcal
Protein 7g
Carbohydrate 76g
of which sugars 0.4g
Fat 0.9g
of which saturates Trace
Fibre 2.4g
Sodium Trace

Reviews

Customer Reviews

4.1 out of 5

7 customers reviewed this product Average rating 4.1

Rating: 1 star out of 5

20 March 2013

Not nice

Really didn't like this, probably the worst gluten-free pasta I've tried. It's cardboardy and coarse-textured both al dente and spot on, and if you cook it any longer, it breaks down into a sticky stodgy mess.

Daniel C

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Rating: 3 star out of 5

02 March 2013

ok

Ok but have had better

Khalessi

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Rating: 5 star out of 5

03 August 2012

Viva la Pasta!

Great! I think I like it better than normal pasta. Quick cooking and tasty.

Kintyra

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Rating: 5 star out of 5

03 April 2012

Great Gluten Free Pasta

Stays nice and firm, unlike other gluten free pastas, because of the maize used in addition to the rice. Nice flavor as well. My family doesn't know they are not eating the real thing!

slipb

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