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Product Description

Gluten Free White Self-raising Flour Blend
A flour blend milled from naturally gluten and wheat free rice, potato, tapioca, maize and buckwheat.
This is an alternative to everyday self raising wheat flour which will require a little extra liquid in most recipes.

Product Information

Nutrition

Reviews

Customer Reviews

4.8 out of 5

4 customers reviewed this product Average rating 4.8

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Rating: 5 star out of 5

30 March 2013

Thank you

After researching how to make the perfect gluten free flour ...more complicated than you would think... I found this - takes all the guesswork out of trying to balance all the different flours needed - just substitute for regular flour in any baking recipe - perfect!

Melle Mel

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Rating: 5 star out of 5

19 February 2013

store cupboard essential

This is my favourite gf flour. The results are great, and you can use the recipes on the packet and the website for lovely cakes. It is much like baking with wheat flour and requires no unusual processes or ingredients. Also pretty reasonable price too!

GinaM

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Rating: 4 star out of 5

24 August 2011

4 of 4 found this review helpful.

Good

I use this in biscuits and cakes. It can be a bit dry, so consider using a little more liquid than with wheat flour. You can mix it with ground almonds for a more interesting texture in cakes. Use approx. one-third almonds to two-thirds flour. Or half and half. Overall one of the better gluten-free flours available.

Poppy 2002

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Rating: 5 star out of 5

22 February 2010

3 of 3 found this review helpful.

This flour is an excellent substitute if you suffer from a wheat intolerance. I use a little less in a recipe than normal flour. Brilliant for pancakes and cakes, not so good for yorkshire pudding!

dlil

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Recipes

Organic Choc-a-Mocha Muffins

These muffins are easy to make and will impress both children and adults.

40 mins

Life guarantee

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Tesco Price Match

** Matched to Tesco's standard retail price on 18-May-2013 at 00:29. See our Terms and Conditions for full details.

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