Freee Gluten Free Corn Flour

Vegan custard recipe on reverse. Traditionally used to thicken sweet and savoury sauces, this cornflour is also great for desserts and can add lightness to your baking.

Home Baking & Cooking, Kosher - KLBD Parve

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Store in a cool dry place.

How to Thicken a Sauce
1. Make a paste with 2-3 tsp Freee cornflour and 2-3 tbsp cold liquid.
2. Stir some warm stock or milk into the paste and immediately pour everything back into the pan.
3. Boil gently, stirring to thicken.

Vegan Vanilla Custard
450ml Plant milk
2 tbsp Sugar
2 tsp Vanilla extract
3 tbsp Freee cornflour

1. Measure the milk into a saucepan then remove 5 tbsp of the milk and place into a bowl.
2. Add the sugar and vanilla extract and place into the saucepan.
3. Heat the pan of milk, stirring occasionally, until the sugar has dissolved.
4. Bring the milk almost to the boil then take it off the heat.
5. Add the cornflour to the cold milk, stirring to make a smooth paste.
6. Pour half of the hot milk onto the paste, stirring as you do this.
7. Tip the mixture back into the saucepan.
8. Return the pan to the heat and stir as the custard thickens.
9. Allow the custard to bubble gently and cook for a minute while stirring.
10. Pour the custard into a jug and serve.

Always cook flour before consumption.

Cylinder

Lid - Recycle; Tub - Recycle

Full Product Name:
Gluten Free Corn Starch Flour

Storage:
Best before: see base.
Replace lid & store in a cool dry place.

Additional Information:
Crossed Grain Symbol - GB-173-060, CUK-G-017

Corn Starch

Free From Cereals Containing Gluten

Kosher; Gluten free

Doves Farm

We know that with busy lives we are all looking for simple-to-prepare, delicious meals that meet our dietary needs.

Since we began creating gluten free flours more than 40 years ago, we’ve had the vision gluten free living should be uncomplicated and allow you to eat well, naturally. It has been our mission to make great quality gluten free foods that give you the freedom to enjoy the food you love, throughout the day.

That’s why the FREEE range offers you sustaining breakfast cereals to kick-start your day, tempting cookies, oat bars for carefree snacking on the go, and wholesome gluten free pastas for balanced, quick meals.

When it comes to gluten free baking, the best results are achieved using a variety of naturally gluten free flours and baking mixes. There is no need for you to blend your own as we have done that for you - rely on our gluten free flour blends for great results every time.

Enjoy creating delicious meals and bakes for you and your family!

Clare, Founder FREEE

UK: Doves Farm Foods Ltd.,
Salisbury Road,
Hungerford,
RG17 0RF,
UK.

EU: G-Free Alimentare Srl,
Via Giuseppina 124,
26048 Sospiro (CR),
IT.

Doves Farm Foods Ltd.,
Salisbury Road,
Hungerford,
RG17 0RF,
UK.
freee-foods.co.uk

Vegan Vanilla Custard
450ml Vegan milk
2 tbsp Sugar
2 tsp Vanilla extract
3 tbsp FREEE Cornflour

1. Measure the milk into a saucepan then remove 5 tbsp of the milk and place into a bowl.
2. Add the sugar and vanilla extract and place into the saucepan.
3. Heat the pan of milk, stirring occasionally, until the sugar has dissolved.
4. Bring the milk almost to the boil then take it off the heat.
5. Add the cornflour to the cold milk, stirring to make a smooth paste.
6. Pour half of the hot milk onto the paste, stirring as you do this.
7. Tip the mixture back into the saucepan.
8. Return the pan to the heat and stir as the custard thickens.
9. Allow the custard to bubble gently and cook for a minute while stirring.
10. Pour the custard into a jug and serve.