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Doves Farm Organic Gluten Free Pasta Penne 500g

4.9 out of 5 (8)

8 out of 8 customers would recommend this product to a friend.

Suitable for vegetarians Organic


Price per 100g: 40p


Product Description

Made in Itlay from maize & rice
Gluten free
Pasta made without wheat, milk, salt, nuts, soya, or egg
Vegetarian Society approved
Gluten Free Organic Maize & Rice Pasta made in Italy without gluten, wheat, milk, salt, nuts, soya or egg.
"I am an organic farmer and, like colleagues in other countries, follow international organic rules. We rotate crops, grassland and livestock to develop natural soil fertility & create habitats for wildlife conservation. The maize and rice used to make this pasta ripened under the Italian sun before being made into this delicious pasta. I hope that you will enjoy these pasta shapes which are ideal for wheat and gluten free diets."
Michael Marriage Managing Director
We also make a large range of speciality flour, breakfast cereal, cookies and snack bars.
IT-BIO-008 Code P159
EU Agriclture
Packaging Material: Polypropylene film
Soil Association Organic (GB Organic Certification 5)
Vegetarian Society Approved

Product Information



Doves Farm


Keep airtight.

Prepare & Use

Cooking Pasta
1. Bring a large pan of water and a little salt to a rolling boil.
2. Add 100g/4oz pasta per person.
3. Simmer without a lid for the time indicated above the barcode.
4. Stir occasionally to prevent sticking.
5. Carefully drain pasta and return to pan.
6. Stir in a little butter, olive oil or a spoonful of your sauce & serve.
Pasta made without salt

Country of Origin



Doves Farm Foods,
RG17 0FR.

Package Type

Heat Sealed

Recycling Information

Plastic Packet recyclable


Allergen Information

Free From Nut, Free From Gluten, Free From Wheat, Free From Egg, Free From Lactose, Free From Soya


Maize Flour* (70%), Rice Flour* (30%).
* Denotes organically grown.

Dietary Information

Suitable for Vegetarians; Organic

Nutritional Data

Typical ValuesPer 100g
Energy 347kcal
Protein 7.0g
of which sugars 0.4g
Fat 0.9g
of which saturates trace
Dietary Fibre2.4g
Sodium trace


Customer Reviews

4.9 out of 5

8 customers reviewed this product Average rating 4.9

8 out of 8 customers would recommend this product to a friend.

Rating: 4 star out of 5

Best gluten-free pasta

A really good substitute for "real" pasta. It is a staple in my household, and I've cooked it for guests and not had anyone guess that it was gluten-free (positive feedback all round).

Rating: 5 star out of 5


This is good pasta by any standards, let alone gluten-free. Recommended.

Rating: 5 star out of 5

1 of 1 found this review helpful.

best gluten free pasta

I have been eating gluten free for around 5 years now and in that time this is the best GF pasta I have found. So good that that the rest of the family love it too, so I no longer have to make them a separate batch of the wheat variety.

Rating: 5 star out of 5


I have been trying a few wheat-free products to try and reduce some unpleasant joint pain, and the wheat-free products do seem to help. Too early to draw any firm conclusions, but the severe lower back pain and bloated gut have gone. Made a lovely Penne Bolognese with this. This pasta has a slightly lighter texture than another gluten- free product I have tried and is lighter in texture that wheat penne.

Rating: 5 star out of 5

This pasta is really good. My husband and daughter are both coeliacs. It cooks well and has a good texture. The whole family eat it.


Chickpea Ceci Pasta

Chickpea Ceci Pasta

The combination of pasta and chickpeas was popular in ancient Roman and Arab empires and remains a classic Italian comfort food today. The fried pasta topping adds texture, although it is not essential.

2 hrs 30 mins

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Ocado website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label.
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