Doves Farm Organic Malthouse Flour 1kg

5 out of 5 (6)

6 out of 6 customers would recommend this product to a friend.

life over 3 weeks *

Suitable for vegetarians Organic

£1.60

Price per 100g: 16p

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Product Description

Mixed Grain Malthouse
Organic Bread Flour
Organic Malthouse flour is made from wheat and rye flours combined with
flaked malted grains for a wholesome crunchy texture. It is ideal for use in
bread machines and for oven baked yeast cookery.
'We are passionate about home baking and also believe that what we eat today
will effect our health tomorrow. As well as being a satisfying and rewarding
activity, when you bake at home you can select the best quality, local and
seasonal ingredients, and be certain of what has gone into your food. You
and your family will enjoy great tasting home made food. We often double
the recipe and when baked, freeze half to eat at a later date'.
'In our mill we make a large range of flours from many different natural grains,
beans & seeds without adding refined gluten or enzymes. We blend specific
grain varieties to ensure that the resulting flour has the optimum characteristic
for the type of baking it will be used for. This means soft wheat varieties for
cakes, pastry and sauces or stronger hard wheat for bread making flours. The
more unusual flours have distinctive characters and applications of their own.
If you are on a special diet look out for those flours that suit your situation.'
'We set up Doves Farm Foods to mill the organic grain we grow on our farm.
As organic farmers, and like colleagues around the world, we follow
international organic rules and are pleased that the standards do not permit
genetic engineering. We rotate crops, grassland and livestock to develop natural
soil fertility and to help wildlife conservation.'
Michael & Clare, Doves Farm.
At Doves Farm we make biscuits, cookies and a large range of bread, cake and speciality flours

Product Information

Categories


Storage

To keep your flour at its best, roll down the top after use and store in a cool dry place

Prepare & Use

Malthouse Flour is ideal for use in a bread machine following
the basic bread recipe

Country of Origin

More than one country.

Manufacturer

Doves Farm Foods,
Salisbury Road,
Hungerford,
Berkshire,
RG17 0RF

Package Type

Bag - Paper.

Recycling Information

Paper.

Other Information

Organic Certification UK5.

Nutrition

Allergen Information

  • Contains: Gluten, Wheat
  • Free from: Phenylalanine

Ingredients

Brown Wheat Flour*, Malted Wheat Flakes* (15%), Rye Flour* (3.6%), Malt Flour*, Ascorbic Acid, (*Denotes organically grown)

Dietary Information

Organic
Suitable for Vegans
Contains Gluten

Nutritional Data

Typical Valuesper 100g
Energy1380kj
Protein12.3g
Carbohydrate64.5g
of which sugars1.2g
Fat2g
of which saturates0.3g
Fibre7.6g
Sodium0.05g


Reviews

Customer Reviews

5 out of 5

6 customers reviewed this product Average rating 5

6 out of 6 customers would recommend this product to a friend.

Rating: 5 star out of 5

21 November 2013

Fantastic in a bread machine

I use this to make bread in our panasonic bread maker. Just following the standard loaf recipe and setting it produces consistent and absolutely delicious bread. We eat tons of the stuff now.

Rating: 5 star out of 5

06 September 2013

now you can make the very best real bread

This is the best flour for a granary style loaf ,use fresh yeast if you can it is available from this on line store it improves the texture and flavour.

Rating: 5 star out of 5

27 February 2012

Delicious, crunchy, tasty bread

I mix one cup of this flour with 2 cups of white for a fantastic bread machine loaf. Takes just a bit more water.

Rating: 5 star out of 5

06 July 2011

1 of 1 found this review helpful.

GREAT STUFF

This is wonderful flour. I agree with the other reviewer. I make the cob loaf - see back of packet for details and it produces a really good loaf. Its given me more confidence to make more bread. SO thank you Doves. This one packed makes 2 large cob loaves - so much cheaper than the bread from the local farmshop, it tastes better, keeps better and doesn't take too long to make!

Rating: 5 star out of 5

19 March 2010

Fantastic bread flour

This flour is excellent. It creates a loaf that has the right balance of a wholemeal taste and lightness in the mouth. I always use their recipe on the back of the packet and it never fails!

Recipes

Breton-Style Crêpes with Hot Smoked Salmon

Breton-Style Crêpes with Hot Smoked Salmon

These nutty-textured savoury crêpes are a French classic and are also ideal for pancake day.

45 mins

Doves Farm Malthouse Bread

Doves Farm Malthouse Bread

Malthouse bread flour is made from wheat and rye flours, combined with flaked malted grains for a wholesome crunchy texture. This basic recipe makes a light brown loaf with tasty malted wheat flakes.

2 hrs 40 mins

Life guarantee
* Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow and includes day of delivery. Please book a slot to view Life guarantee for your chosen delivery day. See Terms and Conditions for further details.
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