Doves Farm Quick Yeast 125g
over 3 weeks *
Price per 100g: 92p
Doves farm est. 1978.
Just add to flour.
For bread machines & baking.
At Doves Farm we make biscuits, cookies and a large range of bread, cake and speciality flours.
Vegetarian Society APPROVED.
- Food Cupboard / Flour & Sugar / Bread Flour & Yeast / Yeast
- Food Cupboard / Home Baking Ingredients / Bread Making / Yeast
- Food Cupboard / Home Baking Ingredients / Baking Powder & Raising Agents / Yeast
Roll down top of pack to exclude air and reseal with tab. Store in a cool dry place and use as quickly as possible or within 2 months of opening.
Prepare & Use
Quick White Bread
500g Strong White Bread Flour;
1 tsp Salt;
1 tsp Sugar;
1 tsp Quick Yeast;
300ml Luke Warm Water;
1 tbsp Vegetable Oil.
1. Combine the flour, salt, sugar add quick yeast.
2. Mix in water bring together into a rough dough.
3. Add the oil and knead well.
4. Dust your work surface with flour, place the dough on top and knead vigorously for a few minutes.
5. Cut, shape & place the dough in oiled tins or on a baking sheet.
6. Cover & leave to rise in a warm place for 25 minutes.
7. Bake in a preheated oven for 25/45 minutes depending on size.
Country of Origin
Doves Farm Foods,
Yeast, Emulsifier (Sorbitan Monostearate).
Suitable for Vegetarians
Free From Gluten
Free From Wheat
Free From Milk
Free From Nuts
Free From Soya\Soybeans
Breads made with rye flour are very popular in central and eastern Europe.
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View all recipes containing Doves Farm Quick Yeast
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