Doves Farm Quick Yeast 125g
over 3 weeks *
Price per 100g: 92p
Doves farm est. 1978.
Just add to flour.
For bread machines & baking.
At Doves Farm we make biscuits, cookies and a large range of bread, cake and speciality flours.
Vegetarian Society APPROVED.
Roll down top of pack to exclude air and reseal with tab. Store in a cool dry place and use as quickly as possible or within 2 months of opening.
Prepare & Use
Quick White Bread
500g Strong White Bread Flour;
1 tsp Salt;
1 tsp Sugar;
1 tsp Quick Yeast;
300ml Luke Warm Water;
1 tbsp Vegetable Oil.
1. Combine the flour, salt, sugar add quick yeast.
2. Mix in water bring together into a rough dough.
3. Add the oil and knead well.
4. Dust your work surface with flour, place the dough on top and knead vigorously for a few minutes.
5. Cut, shape & place the dough in oiled tins or on a baking sheet.
6. Cover & leave to rise in a warm place for 25 minutes.
7. Bake in a preheated oven for 25/45 minutes depending on size.
Country of Origin
Doves Farm Foods,
Yeast, Emulsifier (Sorbitan Monostearate).
Suitable for Vegetarians
Free From Gluten
Free From Wheat
Free From Milk
Free From Nuts
Free From Soya\Soybeans
Breads made with rye flour are very popular in central and eastern Europe.
1 hr 15 mins
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1 hr 25 mins
Since its launch in 1920, Stork has established itself as one of the most trusted names in home baking. When Stork tun margarine was introduced in the 1970s, it pioneered the all-in-one method of making sponge cakes. Stork has been a kitchen staple for over 90 years - from beginner bakers to celebrity chefs. The Stork range contains a great fat content for baking, whether its cupcakes, pastries or something a bit more special. Use Stork block in a foil wrapper for perfect pastry, biscuits and crumbles, and Stork tub for light, fluffy cakes.
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1 hr 20 mins
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1 hr 25 mins
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