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Offer - Dr. Oetker Ristorante Quattro Formaggi Pizza Frozen 330g

4.7 out of 5 (14)

13 out of 14 customers would recommend this product to a friend.

Buy 2 for £5

 - Buy 2 for £5. Order by 7/10/2014, offer subject to availability. Maximum 20 promotional items per customer.

Frozen

£2.99

Price per 100g: 90.6p

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Product Description

Pizza.
Deep-frozen.
Richly topped with Mozzarella, Edam, Emmental and blue cheese on a crisp fine base.

Product Information

Categories


Brand

Dr Oetker

Storage

If food has thawed, do not refreeze.
Refrigerator (+5°C). 1 day.
* compartment (-6°C). 4 days.
** compartment (-12°C). 3 weeks.
*** compartment or freezer (-18°C). Best before end.

Prepare & Use

1. Preheat the oven.
Electric oven: 220 - 230°C/ 430 - 450°F
Fan assisted oven: approx. 190°C/ approx. 370°F
Gas mark: 7
2. Remove the film. Bake the deep-frozen pizza 12 - 14 min. (10 - 11 min. in fan assisted oven) on the rack in the bottom third of the oven.
3. Pizza is ready when cheese is golden yellow

Country of Origin

Germany

Manufacturer

Dr. Oetker UK Ltd.,
1265 Century Way,
Thorpe Park,
Leeds,
LS15 8ZB,
West Yorkshire

Package Type

Carton Box

Nutrition

Allergen Information

Contains Gluten, Contains Wheat, Contains Lactose, Contains Soya, Contains Milk, Contains Yeast

Ingredients

Wheat Flour 24%, Chopped Tomatoes, Edam Cheese (11%), Firmed Mozzarella (11%), Water, Whipped Cream, Vegetable Oil, Emmental Cheese (4.2%), Yeast, Iodized Salt, Sugar, Blue-Veined Cheese (0.7%), Modified Starch, Basil, Hydrolysed Soya and Wheat Protein, Paprika, Oregano, Yeast Extract, Vegetable Fat, Ginger, Garlic, Caramel, Dextrose, Carrot Powder, Onion Powder, Pepper, Lactose, Maltodextrin, Acid (Lactic Acid).

Nutritional Data

Typical Valuesper 100g
Energy1115kj
Energy266kcal
Protein10.8g
Carbohydrate24.1g
of which sugars2g
Fat14g
of which saturates6.2g
Fibre1.6g
Sodium0.48g

Reviews

Customer Reviews

4.7 out of 5

14 customers reviewed this product Average rating 4.7

13 out of 14 customers would recommend this product to a friend.

Rating: 5 star out of 5

Great pizza!!

Kids thought it was lovely! their normally fussy, best frozen pizza I have tasted too.

Rating: 5 star out of 5

lovely!

I bought this for my children thinking it was a cheesy margarita pizza and was rather worried when I realised it had blue cheese on it, but the flavour was very mild and they loved it. So did I! Tasty, but nothing overpowering to put off youngsters.

Rating: 5 star out of 5

great pizza

The pizza itself is good, but even better with some toppings, like ham and mushrooms.

Rating: 2 star out of 5

Not Good!!

This pizza was not all that great. The topping was too runny, it tasted salty and it wasn't as crispy as it should be for a thin and crispy pizza.

Rating: 5 star out of 5

Great Pizza

This is a fantastic pizza, nice and crisp, everyone loves it. I love it with fresh rocket and basil, cherry tomatoes, avo and creamy dressing on the top/side. This is the best flavour, the salami peperoni is also really good.

Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Ocado website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label.
Ocado is therefore unable to accept liability for any incorrect information. Where this description contains a link to another party's website for further information on the product, please note that Ocado has no control over and no liability for the contents of that website.
You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included.
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