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Dr.Oetker Ristorante Speciale Pizza 340g
Ristorante Pizza Speciale
Richly topped with cheese, salami, mushrooms and ham on a crispy, thin base
- Brands: Dr Oetker
If food has thawed, do not refreeze.
* compartment (-6°C). 4 days.
** compartment (-12°C). 3 weeks.
*** compartment or freezer (-18°C). Best before end
Prepare & Use
1.Preheat the oven.
Electric oven: 220 - 230°C/ 430 - 450°F
Fan assisted oven: approx. 200°C/ approx. 390°F
Gas mark: 7
2.Remove the film. Bake the deep-frozen pizza 10-12 min. on the rack in the
bottom third of the oven. (9 - 10 min, in fan assisted oven).
3.Pizza is ready when cheese is golden yellow
Country of Origin
Country of Packing
Dr. Oetker UK Ltd,
1265 Century Way,
- Contains: Wheat, Lactose, Soya, Milk, Yeast
Wheat Flour, Tomatoes (24%) , Cheese (16%)(Firmed Mozzarella Cheese, Edam Cheese), Smoked Salami (10,6%)(Sodium Nitrate), Water, Smoked Ham (6,0%)(Sodium Nitrate), Mushrooms (5,5%), Vegetable Oil, Yeast, Iodized Salt, Sugar, Extra Virgin Olive Oil , Herbs (Basil, Oregano, Parsley) , Modified Starch, Spices (Paprika, Pepper) , Seasoning Agent, Acidulant (Lactic Acid)
|Typical values||per 100g||Per 1/2 Pizza (165.0g)|
|of which sugars||1.9g||3.1g|
|of which saturates||4.6g||7.6g|
- Tesco Price Match
- ** Matched to Tesco's standard retail price on 18-May-2013 at 00:32. See our Terms and Conditions for full details.
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