Duchy from Waitrose Brown Organic Self Raising Flour 1.5kg
Price per kg: £1.33
For cakes, biscuits and general baking.
Milled from selected British wheat by generations of the same family at Chelmer Mills since 1899.
At Waitrose and Duchy, we share a belief in the value of British organic food, grown and produced sustainably. It's a pleasure we can all enjoy.
Duchy Originals from Waitrose
Store in a cool dry place.
Prepare & Use
Fruited Brown Scones
Makes 9-11 individual scones or
3 large round scones
500g Waitrose Duchy Organic Brown Self Raising Flour
110g Organic Butter
95g Organic Dried Sultanas
80g Organic Sugar
1 Organic Egg
250ml Organic Whole Milk
1 Teaspoon Baking Powder
Preheat the oven to 220C/430F/Gas Mark 7
Cream the butter and sugar together
Add the flour and baking powder and mix to get a crumbly mixture (until all fat lumps have been removed)
Add the milk and egg and mix into a soft uniform dough
Mix in the sultanas
Place dough on a dusted table, mould round and pin out to approximately 2 cm (3/4 inch) thick.
Cut out using a 7 cm pasty cutter for individual scones or divide into 3 and mould round for the large scones.
Gentle score a cross on the top of the scones.
Brush with egg or milk and leave to rest for 15 minutes
Place on a baking tray and bake in the preheated oven for 15-18 until golden brown.
For variation try other dried fruit or desiccated coconut in place of sultanas.
Country of Origin
Country of Packing
Bag - Paper
Pack - Recyclable
Contains Gluten, Contains Wheat
Organic Wheat Flour, Raising Agents Monocalcium Phosphate and Sodium Bicarbonate.
Suitable for Vegetarians; Organic
|Typical Values||as sold per 100g|
|of which sugars||2.0g|
|of which saturates||0.5g|
This recipe is a corker – rich and velvety, and a tad lighter than a traditional, fudgy brownie. Warm from the oven, it makes a good pudding brownie to serve with vanilla ice cream.
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