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Duchy from Waitrose Brown Organic Self Raising Flour 1.5kg

3.7 out of 5 (3)

2 out of 3 customers would recommend this product to a friend.

Suitable for vegetarians Organic


Price per kg: £1.33


Product Description

Organic Brown Self Raising British Flour
For cakes, biscuits and general baking.

Milled from selected British wheat by generations of the same family at Chelmer Mills since 1899.

At Waitrose and Duchy, we share a belief in the value of British organic food, grown and produced sustainably. It's a pleasure we can all enjoy.

Product Information



Duchy Originals from Waitrose


Store in a cool dry place.

Prepare & Use

Fruited Brown Scones
Makes 9-11 individual scones or
3 large round scones
500g Waitrose Duchy Organic Brown Self Raising Flour
110g Organic Butter
95g Organic Dried Sultanas
80g Organic Sugar
1 Organic Egg
250ml Organic Whole Milk
1 Teaspoon Baking Powder
Preheat the oven to 220C/430F/Gas Mark 7
Cream the butter and sugar together
Add the flour and baking powder and mix to get a crumbly mixture (until all fat lumps have been removed)
Add the milk and egg and mix into a soft uniform dough
Mix in the sultanas
Place dough on a dusted table, mould round and pin out to approximately 2 cm (3/4 inch) thick.
Cut out using a 7 cm pasty cutter for individual scones or divide into 3 and mould round for the large scones.
Gentle score a cross on the top of the scones.
Brush with egg or milk and leave to rest for 15 minutes
Place on a baking tray and bake in the preheated oven for 15-18 until golden brown.
For variation try other dried fruit or desiccated coconut in place of sultanas.

Country of Origin

United Kingdom

Country of Packing

United Kingdom


Waitrose Limited,
RG12 8YA,

Package Type

Bag - Paper

Recycling Information

Pack - Recyclable


Allergen Information

Contains Gluten, Contains Wheat


Organic Wheat Flour, Raising Agents Monocalcium Phosphate and Sodium Bicarbonate.

Dietary Information

Suitable for Vegetarians; Organic

Nutritional Data

Typical Valuesas sold per 100g
Energy 1481kJ
Protein 12.5g
Carbohydrate 69.8g
of which sugars 2.0g
Fat 2.2g
of which saturates 0.5g
Fibre 5.1g
Sodium 0.25g


Customer Reviews

3.7 out of 5

3 customers reviewed this product Average rating 3.7

2 out of 3 customers would recommend this product to a friend.

Rating: 1 star out of 5

Plastic bits inside

After using this product regularly for nearly a year and finding it produced good results I was disappointed to find black fragments of plastic inside, there were quite small and I may have missed them before but this was the first time I was sifting the flour, really shocked and bought another bag from Wait rose, same plastic, was the same batch number. Unfortunately never got around to complaining, few months ago but since there is another alternative I am now using that.

Rating: 5 star out of 5

great substitute for white

I use this instead of white, to increase fibre content of cakes and it's great.


Chocolate and Beetroot Brownies

Chocolate and Beetroot Brownies

This recipe is a corker – rich and velvety, and a tad lighter than a traditional, fudgy brownie. Warm from the oven, it makes a good pudding brownie to serve with vanilla ice cream.

45 mins

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