Duncan Hines Dark Chocolate Fudge Cake Mix 468g

4.8 out of 5 (4)

4 out of 4 customers would recommend this product to a friend.

life over 1 month *

£3.39

Price per 100g: 72.4p

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Product Description

Duncan Hines Dark Chocolate Fudge Cake Mix

Product Information

Categories


Prepare & Use

You Will Need
1 1/3 Cups Water
1/2 Cup Vegetable Oil
3 Large Eggs

1 Preheat oven to 350°F. For metal or glass pans 325°F. For dark or coated pans*.
Grease sides and bottom of each pan with shortening. Flour lightly. (Use baking cups for cupcakes),

2 Blend dry mix, water, oil and eggs in large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour batter in pans and bake immediately.

3 Bake following chart below. *Add 3-5 minutes to bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean. Cool in pan on wire rack for 15 minutes. Cool completely before frosting.

Pan Size: 2 8-inch, Bake Time: 35-38 min
Pan Size: 2 9-inch, Bake Time: 30-33 min
Pan Size: 13 x 9-inch, Bake Time: 35-38 min
Pan Size: Bundt®**, Bake Time: 45-50 min
Pan Size: 24 Cupcakes, Bake Time: 19-22 min

Lower fat recipe: prepare and bake cake following directions above except using 1 cup water, 1/3 cup unsweetened applesauce and 3 large eggs. Reduce baking time 1-2 minutes.

**BUNDT is a registered trademark of Northland Aluminum Products, Inc, Minneapolis, Minnesota.

Manufacturer

Distributed by:
Pinnacle Foods Corporation,
Cherry Hill,
NJ 08002-4112 USA

Package Type

Card box.

Nutrition

Allergen Information

  • Contains: Gluten, Wheat, Soya
  • May Contain: Nut, Peanut

Ingredients

Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mono-Nitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soya Bean Oil, Contains Propylene Glycol Mono), Cocoa Powder, Dextrose, Rasing Agents sodium Bicarbonate, Dicalcium Phosphate, Sodium Aluminium Phosphate, Mono-Calcium Phosphate), Wheat Starch, Salt, Polyglycerol Esters of Fatty Acids, Partially Hydrogenated Soya Bean Oil, Cellulose Gum, Xanthan Gum.

Nutritional Data

Typical Valuesper 100g
Energy1724kj
Energy408kcal
Protein4.7g
Carbohydrate79.1g
of which sugars46.5g
Fat8.1g
of which saturates3.5g
Fibre2.3g
Sodium0.9g


Reviews

Customer Reviews

4.8 out of 5

4 customers reviewed this product Average rating 4.8

4 out of 4 customers would recommend this product to a friend.

Rating: 5 star out of 5

12 June 2013

2 of 2 found this review helpful.

Absolutely yummy!

This cake mix is totally fool proof and perfect everytime. I love baking, but I've never been able to get my chocolate cake this moist and light making it from scratch. It makes an enormous cake and I cover mine with chocolate fudge which I do make from scratch! Completely converted, it's worth the cheat!

Rating: 4 star out of 5

24 June 2012

2 of 2 found this review helpful.

Great cake mix!

Great cake mix, but expected it to come with the frosting too! Made the cake in a 10 inch cake tin as did not have two sandwich tins big enough! Lovely moist cake, used half water/half milk instead of all water. Choc fudge frosting inside and out to finish off! Yummy!

Rating: 5 star out of 5

29 December 2011

3 of 3 found this review helpful.

OMG a Must!!!!!

This will be the Best moist Cake you will ever Have & trust me you will brag that you made it LOL!!!! Made this in to giant Cup cakes & Brownie all with the excellent chocolaty taste

Rating: 5 star out of 5

14 June 2011

3 of 3 found this review helpful.

Excellent cake!

I made the cake with creamy vanilla icing, and it was delicious. If I'd had some chocolate, I would have garnished it with chocolate curls. This cake is very moist with a fine crumb - the flavor and texture I have been unable to find until now.

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