Offer - East End Chick Peas In Salted Water 400g
Buy 2 for £1 - Buy 2 for £1. Order by 18/6/2013, offer subject to availability. Maximum 20 promotional items per customer.
59p
Price per 100g: 15p
Product Description
Chick Peas in Salted Water.
Product Information
Categories
- Brands: East End
- Options: On Offer
- Dietary & Lifestyle: Vegetarian
Storage
Store in a cool dry place.
Country of Origin
Italy.
Country of Packing
Italy.
Manufacturer
Packed for:
East End Foods Plc,
East End House,
Kenrick Way,
West Bromwich,
West Midlands,
B71 4EA..
Package Type
Tin.
Nutrition
Ingredients
Chick Peas, Water, Salt, Ascorbic Acid
Dietary Information
Suitable for Vegetarians
Reviews
Customer Reviews
13 May 2013
29 April 2013
1 of 1 found this review helpful.
Best tinned chick peas
Lovely texture - firm, but skin not leathery. Hold their shape during cooking.
22 April 2013
Very good
I get these because they are cheap and they are great in salads. Love them.
27 March 2013
Add to curry
I always buy these chick peas - I add them to the curries I make.
13 March 2013
Lovely
Great taste and good value for money
Recipes
Spiced pollock, roasted butternut squash and chickpea salad
Pollock hasn’t always been a popular fish, but in fact I love using it with stronger flavours like this spice mix and it holds its flavour well. It is a great alternative to cod and haddock, as we know they are in short supply. By Sophie Michell The chickpeas add protein and complex carbohydrates and the butternut squash is full of beta carotene.
25 mins
Cous Cous with Spicy Baked Aubergine
A North African inspired dish, perfect for easy entertaining.
1 hr 5 mins
Algeria - Lamb Kofta
This dish is one of 32 finalists from our world recipe challenge, so tuck in! Love this recipe? Tell your friends.
30 mins
Greedy Guts Salad
This is the ultimate salad to fill you up. It is also nicer if you eat this as soon as you have cooked the courgette and pepper, so that it is still warm.
30 mins
Chickpea Tagine with Harissa
Strictly speaking, a tagine should be cooked in a traditional North African earthenware pot of the same name. One of the beauties of this recipe is that you don’t actually need one to make it. Another is that it is extremely Moorish, if you’ll pardon the pun. Harissa is a spicy paste made from chilli, garlic and various other seasonings.
42 mins
View all recipes containing East End Chick Peas In Salted Water
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EXCELLENT QUALITY...
...and value. I'm never without them because they're perfect in any recipe where cooked chickpeas/legumes are called for, AND they're delicious in and of themselves - nutty taste, firm but tender... you can't go wrong.