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East End Chick Peas In Salted Water 400g

4.6 out of 5 (40)

35 out of 40 customers would recommend this product to a friend.

Suitable for vegetarians

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Price per 100g: 9.8p


Product Description

Chick Peas in Salted Water.

Product Information



East End


Store in a cool dry place.

Country of Origin


Country of Packing



Packed for:
East End Foods Plc,
East End House,
Kenrick Way,
West Bromwich,
West Midlands,
B71 4EA.

Package Type




Allergy Advice: For allergens see highlighted ingredients

Chick Peas, Water, Salt, Ascorbic Acid

Dietary Information

Suitable for Vegetarians


Customer Reviews

4.6 out of 5

40 customers reviewed this product Average rating 4.6

35 out of 40 customers would recommend this product to a friend.

Rating: 5 star out of 5

best chick peas ever

Big fat, tasty and perfectly seasoned. Love these. As always with any canned product, I wash them before eating. So good for the money, I buy 3 a week!

Rating: 5 star out of 5

3 of 3 found this review helpful.

just the best quality out there

Can there really be a significant difference in taste and texture between brands for a simple staple like chickpeas? Yes! I have tried most of them, including the premium organic brands, and none are as good as East End. They are plump, tender and soft. Great in soups, curries, stews and, of course, hummus. They are so cheap, too! Switch to the East End brand, you won't regret it! (Their kidney beans are great too, as are their spices)

Rating: 1 star out of 5

3 of 3 found this review helpful.

Consistently underweight

East End tins are cheap but consistently underweight. The last chickpeas I opened weighed in at just 193 grams drained instead of 240gms.

Rating: 3 star out of 5

1 of 1 found this review helpful.

Good quality product but poor packaging

This is a great quality product, but why do I always seem to get dented tins!? My latest delivery contained a dented and rusty tin.

Rating: 5 star out of 5

1 of 1 found this review helpful.


Such good value. You can make a perfect curry for a couple of pounds. I added some tinned tomatoes, all the spices, baby spinach, mushrooms and it was delicious. Will try some chickpea/spinach & parmesan meatballs next.


Chickpea Curry

Chickpea Curry

Chickpeas are such a fantastic ingredient, they have a lovely nutty flavour and are a good source of zinc and protein - and used liberally in Indian cuisine.This recipe is a firm favourite and is really hearty - the perfect winter warmer.

2 hrs 10 mins

Spiced pollock, roasted butternut squash and chickpea salad

Spiced pollock, roasted butternut squash and chickpea salad

Pollock hasn’t always been a popular fish, but in fact I love using it with stronger flavours like this spice mix and it holds its flavour well. It is a great alternative to cod and haddock, as we know they are in short supply. By Sophie Michell The chickpeas add protein and complex carbohydrates and the butternut squash is full of beta carotene.

25 mins

Cous Cous with Spicy Baked Aubergine

Cous Cous with Spicy Baked Aubergine

A North African inspired dish, perfect for easy entertaining.

1 hr 5 mins

Greedy Guts Salad

Greedy Guts Salad

This is the ultimate salad to fill you up. It is also nicer if you eat this as soon as you have cooked the courgette and pepper, so that it is still warm.

30 mins

Chickpea Tagine with Harissa

Chickpea Tagine with Harissa

Strictly speaking, a tagine should be cooked in a traditional North African earthenware pot of the same name. One of the beauties of this recipe is that you don’t actually need one to make it. Another is that it is extremely Moorish, if you’ll pardon the pun. Harissa is a spicy paste made from chilli, garlic and various other seasonings.

42 mins

View all recipes containing East End Chick Peas In Salted Water

Tesco Price Match
** Matched to Tesco's standard retail price on 20-Dec-2014 at 02:36. See our Terms and Conditions for full details.
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