Offer - Easy Pink Peppercorn Steak Waitrose 250g
Mix & Match: Buy any 3 for £10 - Mix & Match: Buy any 3 for £10. Order by 2/1/2014, offer subject to availability. Maximum 20 promotional items per customer.
3 days guaranteed (avg. 4)*
Price per kg: £16.76
Pink Peppercorn Crusted Beef Steaks
Two beef steaks coated in a pink peppercorn crumb.
Done to a turn in 10 mins
- Fresh / Easy To Cook / Steak & Beef Dishes / Steaks
- Fresh / Meat & Poultry / Beef / Easy to Cook
- Fresh / Meat & Poultry / Beef / Steaks / Minute & Frying Steaks
Keep refrigerated below 5ºC. Once opened, consume within 1 day.
Suitable for freezing on day of purchase. Use within one month. Defrost fully before use: do not refreeze once defrosted.
Prepare & Use
Preparation: Wash hands, all surfaces and utensils after touching raw meat.
Rare: 4-6 mins
Medium: 6-8 mins
Well Done: 8-10 mins
Heat 1 tbsp oil in frying pan. Pat crumb firmly onto the steak. Cook on a high heat for 2 minutes, to crisp up the crumb, then turn down the heat to medium, turning half way through cooking. Ensure surface of meat is thoroughly cooked before serving. Heat until piping hot
Country of Origin
Sleeve & Tray.
- Contains: Gluten, Wheat, Yeast
British Beef (80%), Spiced Pink Peppercorn Crumb (16%), Beef Glaze.
Spiced Pink Peppercorn Crumb contains Rapeseed Oil, Organic Wheat Flour, Garlic, Water, Yeast, Sea Salt, Pink Peppercorns, Antioxidant Ascorbic Acid, Black Pepper, Red Peppers, Cardamon, Parsley, Salt, Sugar, Allspice, Nutmeg, White Pepper, Cloves, Cinnamon.
Beef Glaze contains Water, Pectin, Beef Extract, Salt, White Pepper, Sunflower Oil, White Wine Vinegar, Garlic, Basil, Sugar, Tomato, Rosemary, Black Pepper.
|Typical values||per 100g||per steak|
|of which sugars||1.7g||2.1g|
|of which saturates||1.2g||1.5g|
- Life guarantee
- * Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow and includes day of delivery. Please book a slot to view Life guarantee for your chosen delivery day. See Terms and Conditions for further details.
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