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Offer - Easy to Cook Cod Mornay Fish Cakes Waitrose 315g
Buy any 3 for £10 - Add any 3 offer items & pay £10 - This offer is available until 13/8/2013, or whilst stocks last - Maximum 20 promotional items per customer
3 days guaranteed
(avg. 4)*
£4.19
Price per 100g: £1.33
Product Description
Waitrose Cod Mornay Fish Cakes
Hand made Cod fish cakes with a creamy Cheddar cheese and lemon centre, coated in a bespoke Waitrose crisp breadcrumb.
Serves 2
Ready to melt in your mouth in 25 mins
Product Information
Categories
- Fresh / Fish & Seafood / Cod, Haddock & Pollock / Cod
- Fresh / Easy To Cook / Fishcakes & Fish Dishes / Fishcakes
- Fresh / Meat & Poultry / Buy any 3 for £10
- Fresh / Fish & Seafood / Fishcakes
- Brands: Easy To Cook
- Options: On Offer
Storage
Keep refrigerated below 5ºC. This product has been previously frozen in controlled conditions.
Suitable for freezing on day of purchase. Use within one month. Defrost fully before use: do not refreeze once defrosted.
Prepare & Use
Preparation: Wash hands, all surfaces and utensils after touching raw fish.
Oven Cook
Electric (210ºC): 22-25 mins
Fan (190ºC): 22-25 mins
Gas (gas mark 6½): 22-25 mins
Preheat oven. Remove all packaging. Place fish cakes on a preheated baking tray in centre of oven. Cook until golden brown.
Do not reheat once cooled
Country of Origin
UK.
Manufacturer
Waitrose Limited
Bracknell
Berkshire
RG12 8YA
UK.
Package Type
Sleeve & Tray.
Recycling Information
Sleeve and tray recyclable.
Other Information
Cod caught in the North East Atlantic.
Filleting removes all major bones: small bones may remain.
Nutrition
Allergen Information
- Contains: Gluten, Wheat, Fish, Lactose, Milk, Yeast
Ingredients
Cod (37%), Bespoke Waitrose Crumb Coating, Potato, Mornay Sauce (11%), Onions, Breadcrumbs (Contain Wheat Flour, Yeast, Salt), Lemon Juice, Parsley, Cornflour, Salt, White Pepper
Bespoke Waitrose Crumb Coating Contains Water, Leckford Estate Wheat Flour, Rapeseed Oil, Wheat Flour, Cornflour, Semolina, Maize Flour, Rice Flour, Salt, Cider Vinegar, Extra Virgin Olive Oil, Yeast, Wheat Gluten, Sugar, White Pepper, Sunflower Oil, Dried Garlic, Dried Onion
Mornay Sauce Contains Cheddar Cheese (25%), Water, Whole Milk, Full Fat Soft Cheese, Whipping Cream, Lemon Juice, Cornflour, Onions, Lemon Zest, Butter, Salt, White Pepper
Nutritional Data
Nutrition
| Typical values | per 100g | per fish cake | |||
| Energy | 660kj | 984kj | |||
| Energy | 157kcal | 234kcal | |||
| Protein | 10.5g | 15.7g | |||
| Carbohydrate | 15g | 22.3g | |||
| of which sugars | 2g | 3g | |||
| Fat | 6.1g | 9.1g | |||
| of which saturates | 1.1g | 1.7g | |||
| Fibre | 1.4g | 2.1g | |||
| Sodium | 0.26g | 0.39g | |||
Reviews
Customer Reviews
05 March 2013
A major problem with these fishcakes
The core is not welded to the main outside of fish and potato and crumb. There is almost a centimetre gap all round between the two. This means the fishcakes, in each case I have bought them, arrive falling to pieces with the outside holed and becoming detatched all round, with chunks on the bottom of the pack. I found it was not possible to pick one up by hand. Each fish cake had to be got out with a spoon. Such a shame. Surely the manufacturer can sort out an appropriate stickiness for the mixture.
24 February 2012
6 of 6 found this review helpful.
really good
crispy crumb ,very tasty, plenty of wholesome fish and potato and the gooey middle is perfect sauce it's like the savoury equivalent to a jam doughnut! I like them with spinach and watercress salad and dash of lemon juice
22 May 2011
3 of 6 found this review helpful.
Easy and tasty
Perfect to pop in the oven with a new baby in the house.
- Life guarantee
- * Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow and includes day of delivery. Please book a slot to view Life guarantee for your chosen delivery day. See Terms and Conditions for further details.
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really nice, even cold!
I don't usually like fish cakes but I really enjoyed these. If you're expecting the thick salmon ones we used to have at school, you'll probably be disappointed as these are much more subtle. However I enjoyed them more and because they are quite large I ate one, and had the other one cold for lunch the next day. It was even tastier cold!