Echalion Shallots Waitrose 400g
5 days guaranteed (avg. 9.5)*
Price per kg: £3.75
Remove from packaging and store in a cool dark place.
Country of Origin
|Typical Values||per 100g|
|of which sugars||3.3g|
|of which saturates||Traceg|
Seared salmon fillets with wilted spinach and a classic beurre blanc sauce.
Traditionally served at Eid by the Malay Muslim community, this dish is infused with coconut and fresh spices and works perfectly with some simple steamed rice for a filling supper.
4 hrs 20 mins
Pan-fried duck with fresh cherries, when in season, is a treat for a smart dinner party.
There's no pastry to make for this easy upside down tart, simply roll out some readymade puff pastry then drape over buttery fried shallots glistening with clear honey and aged dark baslamic vinegar.
This hot smoked trout salad is fresh, light and full of flavour. Use whatever salad leaves take your fancy - little gem, cos, lollo rosso, baby spinach, watercress, dandelion and beetroot leaves or whatever else you have handy! If you can't find hot smoked trout then simply substitute hot smoked salmon, mackerel, or cold cooked salmon instead. Try this recipe with raspberry or cider vinegar if you can't find apple vinegar with lingonberries.
- Life guarantee
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