Elmlea Double Cream Alternative 284ml
†Keeps up to 5 days opened in the fridge, compared to 3 days for double cream.
Keep Refrigerated; Do Not Freeze
Country of Origin
Country of Packing
Elmlea double has 33% less fat than double cream so feel free to whirl a touch in your soup, whip up a little pudding or spoon some into your favourite pasta sauce because it's great for everyday cooking
Contains Lactose, Contains Milk, Contains Soya
Buttermilk (63%), Vegetable Oils in varying proportions (35%) (Palm, Rapeseed), Buttermilk Powder, Emulsifiers (E435, E322 (from Soya)), Lactose, Stabilisers (E412, E410), Colour (E160a)
Suitable for Vegetarians
|Typical Values||Per 100ml||Per portion**||%* Per portion**|
|-of which saturates||25g||3.8g||19%|
|-of which sugars||3.8g||0.6g||<1%|
|*% of Reference intake of an average adult (8400kJ/2000kcal)|
|**1 portion = 15ml (pack contains 18 portions)|
This pasta dish is easy to make and is ideal for a light lunch or dinner.
Smooth yet sharp, this moreish recipe gives an old English favourite a glamorous new look.
This is a dessert that can be prepared up to two days before serving - a winner for midweek entertaining. Poach your pears and make the caramel sauce ahead, but warm both before serving.
My name is Paul A. Young and I am a cake-a-holic. I cannot imagine my life without the humble cake, whether it's for afternoon tea, a quick coffee break or a stolen hour gossiping with friends. Moist and sticky with crunchy cocoa nibs and an aromatic sweet-spiced syrup, these cakes are the perfect dessert served warm with real vanilla ice cream or cold with rooibos or Earl Grey tea.
Cookies. Ice Cream. Warm chocolate sauce. Heaven. Recipe by Arthur Potts Dawson as part of the cheFHM series.
- Tesco Price Match
- ** Matched to Tesco's standard retail price on 27-Nov-2014 at 01:59. See our Terms and Conditions for full details.
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