English Diced Lamb Leg Waitrose Typical weight: 350g
Product Description
This lamb is reared by a small group of farmers in the south and south-west of England, where the milder climate gives a longer grass growing season.
Product Information
Categories
- Fresh / Meat & Poultry / Butcher's Counter / Lamb / Diced
- Fresh / Meat & Poultry / Lamb / Diced
Storage
Keep refrigerated below 5°C.
Country of Origin
UK.
Country of Packing
UK.
Manufacturer
Packed by Ocado Limited
Titan Court,
3 Bishops Square,
Hatfield Business Park,
Hatfield,
Hertfordshire,
AL10 9NE.
Recycling Information
All service counter packaging is recyclable.
Nutrition
Ingredients
Lamb (100%)
Dietary Information
Due to production methods we cannot guarantee that this product does not contain traces of shellfish, fish, milk or mustard
Nutritional Data
Nutrition
| Typical values | per 100g | |||
| Energy | 1012kj | |||
| Energy | 244kcal | |||
| Protein | 16g | |||
| Carbohydrate | 0g | |||
| of which sugars | 0g | |||
| of which starch | 0g | |||
| Fat | 20g | |||
| of which saturates | 10.6g | |||
| Sodium | 0g | |||
| Vitamin A | 0.1µg | |||
Reviews
Customer Reviews
05 April 2013
26 March 2013
1 of 1 found this review helpful.
Very fatty, 20% loss!
I purchased 740g and had to throw away 144g of pure fat! The lamb leftover was very tasty though!
19 March 2013
tasty and tender
I bought 750g of this lamb to make a curry. Fried it first to seal in the juices, then cooked in the oven for two hours. Beautifully tasty and tender - absolutely no gristly bits. Lamb needs to have some fat with it to keep the meat tender, so maybe by some people cutting it away, they end up with tough meat, rather than allowing the fat to help the cooking process. Seems this one is a bit of a lottery. Would have to agree, though, that this meat is not diced, but rather is in large chunks which need further cutting, which is why I gave four rather than five stars.
06 March 2013
1 of 1 found this review helpful.
fatty
I received 530g of this lamb and once I finished trimming it I was left with 401g. The actual lamb looks good( haven't eaten it yet) and I expected some fat but for the price I paid there was to much fat. Cheaper and better to buy a piece of lamb and trim it yourself, if that is the best ocado butchers can do, sorry ocado.
01 March 2013
Quality has dropped badly in the last few months
I am now stopping buying this as the last 3 orders have been fatty and very poorly prepared. A shame because it used to be an excellent product.
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- While we have taken care in preparing this summary and, to the best of our knowledge, believe it is accurate you should note that the summary product information (in particular the "Other Information" section) may change between the time you place your order on the website and the time your order is delivered (in this regard we rely on our suppliers to tell us of any changes in a timely manner so we can update our website). For example, as all meat and fish products are naturally farmed, there may be occasions when due to weather conditions we may need to source from alternative approved sources (and hence the product origin may change). Therefore, if you do require the most up-to-date product information following delivery of your order, please ensure you check the website for details.
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Great flavour
This had a great flavour, and I used it to make scotch broth. After cooking for 20 minutes in a pressure cooker, the meat fell off the bones, which I discarded. I think this made the best scotch broth I've made.